Tag: edibles
-
Sunday
Breakfast: toast with butter and jam, iced coffee. Justin had yogurt and fruit, bagel and cream cheese, and womens’ World Cup. (Go USA!) Snack: I was still hungry, so I had a bit of red chile and the rest of Justin’s bagel. 🙂 And then it was time for Supper Club! Justin and I were…
-
Saturday
Breakfast: I stopped at the farmers’ market to pick up our growler of cold-brewed coffee from the Tipsies. I got a mocha to go, and I think it’s official – I’ve moved on to less-sweet lattes. Lunch: Ham/swiss/tomato/butter sandwich, plus chips and queso. And Roux. Justin watched the women’s world cup on his iPhone while…
-
Friday
Breakfast: soy mocha. A toast to my last day at the office. 🙂 Lunch: I stopped for some groceries at Central Market and picked up this “French vegetable salad.” I didn’t love it, so I picked out the potatoes and tomatoes and tossed the rest. . Lunch, part 2: I had some leftover pasta and…
-
Thursday
This probably doesn’t mean much to anyone but me, but I finally organized the bag situation at Casa Brasil. It made me so happy to see all those bags in their own little spaces. 🙂 Breakfast at Joe’s Bakery: picadillo taco and bean and cheese taco. After our early-morning jaunt to organize coffee bags, we…
-
Wednesday
Lunch: sandwich with buttered bread, ham and Swiss. It’s my favorite. Snack: Mocha soy frappuccino. I like the iced mochas better. Dinner: We ate at Takoba. We shared guacamole and ceviche… Plus a lovely bowl of posole. I had a mojito, and Justin had a michelada. Their micheladas are the bomb. To continue my rum…