Hey everybody! We’re updating the layout of this here blog, so please excuse any funkiness.
I now return you to your normal poco-cocoa reading activities.♥
Things & Stuff
Hey everybody! We’re updating the layout of this here blog, so please excuse any funkiness.
I now return you to your normal poco-cocoa reading activities.♥
This morning we had toast and jam for breakfast. Justin had some healthy fruit and yogurt. I decided to put Jeni’s salty caramel ice cream in my coffee instead of creamer. It was awesome.
Today I thought about how everyone is an expert in something, and all of us are completely useless in something else. I can’t recognize any cars except Mini Coopers and VW Beetles. I can’t name any NASCAR driver except Al Unser Jr., and that’s because his name is often a crossword clue. I don’t know who won the Super Bowl. I don’t know the difference between drywall and plywood. I have no idea whether a wine is a Chardonnay or a Riesling. But. I can taste Pernod or Pastis in a sauce. I can tell you with one taste whether something has olives, or anchovies, or cilantro. I can tell you how duck confit is made, the recipe for a sazerac, or what sweetbreads are. I can navigate through most menus, appreciate a good wine pairing, and look at a recipe and tell whether it will work out well or whether I’ll like it. I am an expert in food and eating. There could be worse things.
I have been working really hard at breaking the rules. I’m not driving on the wrong side of the road or shoplifting or anything, but I am breaking my own arbitrary rules. I often don’t even realize that I have set these rules for myself: do not eat at chain restaurants. Do not wear red lipstick in the daytime. Do not spend the day reading a book. Do not admit to liking chocolate martinis. Do not eat Cheetos. Do not fight back, say what I think, or disagree with others. Do not drink sodas. Do not order caramel lattes at fancy-pants coffee shops. Who made up these rules? What good do they do?
I bought a pair of pants covered in flowers. I wore red lipstick to the store. I stopped at Sonic to have a corn dog and a cherry limeade. I spent a whole day reading The Night Circus (seriously one of the most fun, inspiring, whimsical, lovely books I’ve read in a long time). I love Utz potato chips. I had a caramel mocha, and I loved it. I wore thrifted clothes to a fancy dinner. I argued with a friend about something I believed in. I put ice cream in my coffee.
I am so inspired by the latest Diner Journal. It’s all about menus. The introduction, written by Nick Perkins of Marlow & Sons, reminded me how fun it can be to make do with what you have. Right now I think the only fresh veggies we have are a yellow onion, a half a head of green cabbage, and Italian parsley; we have quinoa and wheat berries and canned beans. I’m thinking about cabbage ton-pei yaki, quinoa with beans and fried onions, wheat berries with brown sugar and cinnamon. I love inspiration.
I decided not to do a weekend moments video this weekend – but you should know that I attended a soft opening of Olive & June (fabulous), had drinks with girlfriends at Vino Vino (the charcuterie plate was insane), found a bajillion great things at a couple of thrift stores, and plan to go thrifting again tomorrow. I hope your weekend was just as wonderful!♥
I recently developed an old roll of film, and found these images from our breakfast at Ocho in San Antonio.
I hope you all had a great weekend, too!♥
I wake up with Little curled up between me and Justin. Justin is sick, and he’s never sick.
I get out of bed, wash up, throw on clothes and a coat, and kiss him goodbye. I walk a few blocks to the grocery store. On my way there, I hear tiny speckles of noise in the trees. I don’t see rain, but it sounds like the smallest droplets.
Just outside the store, I see them – tiny pebbles of snow. I stand there for a minute, just taking it in.
Once inside, I randomly grab things I think Justin might like – popcorn, noodle cups, juice bottles.
I walk another block to the pharmacy. The pharmacist points me toward the Tylenol, and I pick up every type of medicine I think Justin might need. Sudafed. Afrin. Nyquil. The cashier says, “I’m going to have to write you up for that Sudafed.” There is a sticky note in his binder with a woman’s name, and the note: “Do not sell to her! She has gone over her limit multiple times!” I vaguely wonder if people get addicted to Sudafed. The man behind me in line buys a $5 scratch off card. I hope he wins something.
I walk down the street to the coffee shop. Every seat is taken, and there’s a line at the counter. I shift my market bags to take up as little room as possible and wait my turn. I order a soy mocha for me, a cappuccino for Justin. I wait in a corner and watch people search for open seats. I see a woman who is wearing tight exercise pants and boots, and I realize I really don’t like it when people wear tight exercise pants as regular clothing, but I say nothing. My coffees are ready, and I thank the barista and head out the door.
Outside, it has started snowing. Tiny pellets of snow. Everyone is awed at this rarity in Austin. I look at a couple sitting outside and say, “It’s kind of snowing!” The guy says, “You know what’s cool? There are people all over town right now saying that exact same thing – its kind of snowing!” It’s a nice thought.
I walk back home, and everyone I pass is smiling in the snow. Once home, I stuff Justin with medicines and coffee and toaster pastries. Larger flakes start to fall, and Roux and I stare out the window together. And then it’s gone.♥