Category: Edibles

  • On the Food Trail: Cake Salé

    Long time no see! Okay, onward. I thought I’d give you a glimpse of my crazy food brain. I was relaying some of this to Justin, and he was interested to see the path of my food thoughts. I’ve gone through this with Caramel Slice and Numasan. Today’s case in point: Cake Salé. WARNING: This […]

  • Crapton of veggies.

    So I really like this post on Zen Habits about a simple health plan. There are two guidelines: Eat a crapton of vegetables. Do something active and fun every day. It’s really that simple, isn’t it? If you eat tons of veggies before you eat anything else, you’re pretty much guaranteed to crowd out all […]

  • Hot hot dog

    Justin calls this a hot hot dog. That is all.

  • Kringel

    So I made this Estonian kringel, and it was pretty fantastic. The dough is pretty stiff, and I had to add a bit more milk to make it come together, but once it rose and baked, it was kind of pastry-like and delicious. Actually, it reminded me of a Mexican pan dulce – kind of […]

  • Food Trend: Caramel Slice

    So this trend isn’t a new one – any Aussie should recognize the Caramel Slice. Here in the U.S., this might be labeled a bar cookie – like a brownie or a lemon bar – but in Australia and New Zealand, they’re referred to as slices. I don’t remember where I first heard of slices, but I was […]

1 2 3 52
Next Page