Month: July 2011
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Just thinking
Today I wanted to tell you that I made a juice for lunch, with kale, carrots, ginger, apple and strawberries, and it was wonderful. And then I made salmon with asparagus and chive butter for dinner, and then we had the rest of my homemade ice cream in cones for dessert (sweet corn and berry…
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Letters #9
Dear Husband, I love that when I’m not feeling well, you know that the proper medicine is cuddling. You can always make me feel better. * * * * * * * * * Dear iPad, You bring me the loveliest things. Like Saveur magazine, and interactive Martha Stewart…
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Tuesday
Breakfast: iced coffee, in my new reusable cup. I quite like it. Lunch: plain old ramen. Dessert: two chocolate cookies. Dinner: pizza from Spartan. On the left is the Hades: tomato sauce, Italian sausage, green olives, herbed ricotta and pepper flakes. On the right is the Agamemnon: cilantro pesto, chicken tossed with Salt Lick barbecue…
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Monday
Oops, I missed posting a few days. Breakfast: iced coffee. Lunch: I made another salad with the leftover supper club toppings. I forget how much I like iceberg lettuce. Snack: I had a taco with potatoes and red chile. I got this little tin box, and now I’m trying to figure out the perfect use…
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Sunday
Breakfast: toast with butter and jam, iced coffee. Justin had yogurt and fruit, bagel and cream cheese, and womens’ World Cup. (Go USA!) Snack: I was still hungry, so I had a bit of red chile and the rest of Justin’s bagel. 🙂 And then it was time for Supper Club! Justin and I were…