Poco-Cocoa

Things & Stuff

  • Recent eats

    It’s been pretty quiet around here lately. I feel like I’ve been super-busy, but can’t exactly pin down what I’ve been up to, aside from working on Book #2. I guess that in itself can be quite a lot of work, what with the tracking down chefs and having meetings and all. I looked through my recent photos and realized I hadn’t gotten around to blogging these – so here is what we’ve been eating recently!

    This morning I donned my rain boots and walked over to Caffe Medici to get us cappuccinos and tacos. It was a lovely start to the day. 🙂

    My mom said that sometimes my grandma bakes sweet potatoes, and my mom will pour milk over it and maybe add sugar. It sounded so good that I tried it myself. I had one half with brown sugar and cream, and the other with brown sugar and marshmallows.

    Justin’s favorite thing to make for dinner is spring rolls. He’ll take whatever veggies we have left in the fridge and stuff them in there, then he makes a peanut sauce. It’s pretty awesome.

    And then, he found brussels sprouts in the fridge, and just roasted them up. I ate like half of them while they were cooling. 🙂

    I made hominy, chile and tomato soup, with avocado, lime and tortillas. I love my little vintage plate!

    One night we were craving something sweet, so I found an oatmeal cookie recipe in the Gourmet Cookbook, and tossed in some chocolate chips and chopped dark chocolate. It was perfect!

    I actually don’t even remember what this was. It was leftovers from something or other, and I ate it with bread, I guess.

    I got this print at Renegade Craft Fair. I love it!

    Also, ’tis the season for me to sing this song over and over and over again… 🙂

    December 14, 2011
    Food + Drink
    Canon Rebel T1i, edibles
  • NYC!!

    Peeps! Justin and I are headed to NYC very soon! I’m so excited – it’s our first time, and my to-do/to-eat list is ginormous. However, I know that many of you have been to NYC, and might have some serious recommendations. So please, come out of hiding and let me know what we MUST see/eat/do! 🙂

    P.S. If you’re not comfortable commenting, please email me at comments [at] poco-cocoa [dot] com.

    xoxo!

    December 11, 2011
    Everyday Life
  • Wendell Berry and Wes Jackson

    My friend Kate invited me to listen to Wendell Berry and Wes Jackson speak at the State Theater on Sunday afternoon. These two guys are so insightful, intelligent, curious, and inspiring. They spoke of the land, of agriculture, of fuel and food and earth. I took notes – these are just a few poetic things that were said.

    • We didn’t know what we were doing because we didn’t know what we were UNdoing. (Speaking of cultivating the land, changing ecosystems, etc.)
    • We need to keep money out of trouble.
    • Cities are built like ringworms – extending out, but rotten in the middle, like an old sycamore tree.
    • A hard-headed realist is one who doesn’t use all the information available.
    • Anything that is done is done by art. Art is a way of making something.
    • If a tragedy is too big, the human mind can’t comprehend it.
    • If you’re working on something you can finish in your lifetime, you aren’t thinking big enough.
    • We need to feature questions that don’t have available answers.
    • Leadership is coming from the bottom right now. There are people who have seen a problem and just starting doing something about it – not waiting for government approval or a pamphlet from a university.
    • The countryside is understaffed.
    • If the worst thing you fear actually happens, it will still only happen one day at a time.
    • The carbon in our bodies was cycled through a supernova twice, at least. Our origin goes beyond the womb. (Translation to me: I am stardust. So lovely.)
    • Wendell Berry says he attempts to avoid food that has been wickedly produced. My friend S. does this, too, I think. It’s very noble.
    • Whatever you do, do it with affection.

    Wendell Berry also was kind enough to read one of his poems aloud to us – it was fantastic.

    Water

    I was born in a drouth year. That summer
    my mother waited in the house, enclosed
    in the sun and the dry ceaseless wind,
    for the men to come back in the evenings,
    bringing water from a distant spring.
    Veins of leaves ran dry, roots shrank.
    And all my life I have dreaded the return
    of that year, sure that it still is
    somewhere, like a dead enemy’s soul. Fear
    of dust in my mouth is always with me,
    and I am the faithful husband of the rain,
    I love the water of wells and springs
    and the taste of roofs in the water of cisterns.
    I am a dry man whose thirst is praise
    of clouds, and whose mind is something of a cup.
    My sweetness is to wake in the night
    after days of dry heat, hearing the rain.

    Hope you all have a great week!

    December 5, 2011
    Everyday Life
    Canon Rebel T1i, musings
  • Movie Moments: Amelie

    It’s no secret that I love Amelie. It’s my favorite movie EVER, and I’ve watched it a zillion times. Every time I watch it, I see or hear something new, and I’m always inspired by it. Recently I pulled a few images from it (okay, like a hundred images) that I loved. I planned to blog about them, but there’s just so much to say that I’ll have to break it up into parts.

    I’d like to do this with many of my favorite films – if you guys get bored with it, just skip these posts. 🙂 I just find so much inspiration in movies – I always end up at thrift stores looking for similar props.

    I wanted to start with food and drink in Amelie – but even that is overwhelming. So, here’s part 1 of a bajillion: drinks.

    The Beverages of Amelie

    I have always wanted to open a tiny French-style café like Les Deux Moulins. I want a full bar, espresso machines, and daily specials like endive gratin. But the fact is, no matter how much I style the cafe to be like a French café, the customers will be American. They will order vodka-and-sevens or cosmos, not cognacs and kirs. Anyway. I’m so in love with the simplicity of beverages in the film – no fancy cocktails, no expensive wines, just good, simple drinks.

    I love how Gina yells out the orders to the bartender. Here she asks for one kir (crème de cassis and white wine), one mauresque (pastis with orgeat syrup), and two mint sodas. Are the mint sodas something like this? Or just carbonated water and mint syrup? Sigh.

    Here is Madame Suzanne with the mauresque, served with a carafe of water. Lovely.

    Here is Hipolito with his kir. I love the long-stemmed glass.

    Dominique Bretodeau drinks cognac, neat. Two of them, in fact, to help him calm down a bit. Does anyone out there have a favorite cognac or brandy for sipping? I’m still looking.

    People are so gracious as hosts in this film. Amelie is constantly offered refreshment wherever she goes.

    Dominique Bredoteau (a case of mistaken identity), offers her tea… Earl Grey, Bergamot, Jasmine. Amelie declines. 😉

    Madeleine Wallace offers her a glass of port. (Such tiny glasses! I’ll be thrifting for these soon.) Amelie sips reluctantly.

    Monsieur Dufayel offers her mulled wine and spice cookies. Doesn’t that sound lovely? She dips the cookie in the wine (yum). And look at his glass mug! I have one of these that I found at a thrift store. I plan to drink mulled wine out of it this winter.

    Monsieur and Madame Collignon offer her hot tea and fresh berries. I think Monsieur Collignon might be drinking a citron pressé.

    And finally, look at this lovely glassware Collignon uses for his liquors! I’d love to find a vintage decanter for our whiskey soon.

    Oh, how I love this movie. 🙂

    December 3, 2011
    Everyday Life
    films, fun finds
  • Day in my life

    I loved this story in the Huffington Post that chronicled Sean Henry’s week. I decided to chronicle my day with a journal and my iPhone. Because I’m a nerd like that, and I love minutiae.

    Tuesday, November 29, 2011

    8:45a – Force myself out of our warm, cozy bed. Shower, find clothing, do make up and hair. Justin has brewed coffee in the Chemex and washed the dishes. I eat a quick breakfast of coffee and toast. Out the door by 9:45.

    French vanilla Silk creamer is the best.

    10:00a – Meet with Kayo and Alex at Komé. Laugh about how I was just there for dinner last night. Talk about recipes, restaurant background, and Japanese culture. I decide to wait around for lunch service, so Kayo lends me a Japanese cooking magazine to peruse while I wait.

    I wish I could read this.

    11:00a – I enjoy the miso ramen and a lovely chat with my friend (and waiter) J. We agree that our favorite desserts are good old American desserts, and specifically Jodi’s desserts. We plot ways to get more of her desserts in our daily diet. Two elderly Japanese women sit at a table nearby, quietly giggling over hot tea and lunch.

    Kayo says it’s okay to slurp!

    11:30a – I receive a text letting me know that my noon meeting needs to be rescheduled, so I decide to run a few fun errands.

    12:00p – Visit Half-Price books, looking for a specific book for a friend. Miraculously, I find it (!), plus a few books and old magazines for myself. I plan to peruse the magazines, then cut them up for my journal.

    1:00p – Decide to visit Goodwill, since it’s right next door. Score two lovely plates and a coffee cup, all for under $2.50. Do a happy jig. The cashier randomly asks me if my husband smokes; when I say no, she says I am very lucky.

    2:00p – Refuel at Starbucks. I got my usual iced tall soy mocha, but forgot to specify only one pump of chocolate, so it’s super-sweet. Don’t worry, I still drank it all.

    2:10p – Stop at Central Market for ingredients for tonight’s soup, plus a few goodies for a faraway friend. Decide I really need a packet of Cyprus flake salt. You know, just in case.

    3:00p – Home! I get to work contacting chefs and PR firms, organizing recipes and interviews, setting up new appointments, and other such book-work. I snack on Goldfish crackers, because my life is not complete without Goldfish crackers.

    5:10p – Take a break from work to do some writing for a side project. I love writing. Most of the time.

    5:30p – Justin gets home, and we talk about the day. He’s brought wine, gin, and elderflower liqueur. We ooh and aah over my thrift and book store finds as well as the day’s mail, which includes a new Comm Arts and a vintage book.

    Lovely plates and the first of my pyrex mug collection.

    5:55p – I start making dinner – hominy, chile and tomato soup. I toast cumin seeds and grind them in a mortar and pestle. Chop onions and garlic and chiles. Stir and simmer and cook. As the soup cooks, I make simple syrup for the fridge, then test a cocktail recipe for the book. It’s a bit sweet, but it’s still very tasty. It passes the test.

    6:40p – Back to the computer and writing while the soup simmers. Justin snacks on an oatmeal-chocolate chip cookie. The kittehs roam around, bored. I check Facebook and Twitter. (Hi peeps!)

    7:00p – Dinner! Discussions include: The difference between lunchtime basketball at the YMCA and high school basketball; people who are hard to read; the fact that we now use our toaster oven instead of our cast-iron skillet to heat up tortillas, and how sad our skillet must feel; random cute things that the kittehs have done recently; my realization that I need a cup of coffee in the morning and then again at lunch to stay alert, then later will need a cup of Sleepytime tea to get to sleep, and how maybe that means I have sleep issues.

    Soup and lime and avocado and tortilla.

    7:50p – Justin cleans up after dinner (I cook, he cleans). Then he and Roux play the smelling game. He brings random things to Roux, and Roux smells them. That’s it. (We are old and easily amused.) Tonight Roux is not interested in simple syrup or wooden tongs. He squenches his eyes at a lime wedge. When Justin lets him smell a cookie, he swipes at it, then stands on two legs to try to reach it. Roux loooooooves sweets. One time I left muffins cooling on the counter while we went out, and when we came back, there was one on the floor with the top eaten off it. Roux.

    8:00p – Catch up on blogs and Pinterest. Highlights:

    • This post made me think about what I’m doing (or not doing) to my body now that will affect me later.
    • My friends Bill and Josh got recipes published in a new gin cocktail book!
    • I would like #1, #2, #5, and #9, please.
    • Socktopuses! (Socktopi?)

    9:00p – Research/prep for tomorrow’s meetings.

    9:30p – Crosswords, magazines, chat.

    Jai alai – a clue that’s in sooooo many crosswords.

    10:20p – Tea, magazine, and oatmeal chocolate-chip cookie. I let Justin smell/taste my Sleepytime Vanilla tea, and he says, “it smells like you, drinking tea while putting on vanilla lotion.” I’m not sure if I’ve ever really done this.

    11:00p – Everyone is winding down, except Justin. He goes downstairs to work, because when creativity calls, he answers. I blog, then head to bed with my copy of Moby Dick, my phone (for playing Tap N’ Pop), two kittehs, and my journal.

    No legs!

    Good night, everyone!

    November 29, 2011
    Everyday Life
    iPhone
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