I stayed up until 5:30 a.m. knitting this. I’m going to take a nap now.
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This is why I love Nigel Slater.
Supper is baked potatoes, salt-crusted by rolling the damp, freshly rinsed potatoes in sea salt flakes, baked till their skins are crisp, then split open and stuffed with smashed smoked mackerel and chopped dill. A dollop of sour cream and it is a quietly splendid evening meal.
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Listening to Louis Armstrong, knitting a new cowl for fall, and sipping on a French 75.
