Last updated 1/16/18
Appetizers, Breakfast and Snacks
- Apricots Stuffed with Almond Paste
- Charred Carrot Bruschetta
- Goat Cheese in a Cranberry-Pecan Crust
- Lettuce Wraps
- Pear and Feta Endive Boats
- Oatmeal with Dried Cherries, Nuts and Browned Butter
- Roasted Chickpeas
- Spicy Cumin Chips
- Toasted Almonds
Beverages
- Agua de Sandia
- Algonquin Cocktail
- Corpse Reviver #2
- Daquiris
- The Greenpoint
- Mai Tais
- Pegu Club Cocktail
- Sazerac
- Scofflaw Cocktail
- White Lady Cocktail
Breads
- Banana Nut Bread
- Banana-Espresso Chocolate Chip Muffins
- Cheese and Chive Scones
- Cream Scones
- Cornbread
- Flour Tortillas
- Pancakes
- Whole Wheat Bread
Cookies and Bars
- Banana Chocolate Chip Cookies
- Butterscotch Bars
- Cocoa Fudge Cookies
- Chewy Coconut-Granola Bars
- Chocolate Andes Mint Cookies
- Chocolate Candy Corn Cookies
- Chocolate Chip Bars
- Chocolate Chip Squares
- Coconut Oatmeal Drop Cookies
- Dark Chocolate Walnut Cookies
- Flourless Peanut-Chocolate Cookies
- I Miss New Mexico Cookies
- Mexican Chocolate Cookies
- Moosewood Fudge Brownies
- Oatmeal Toffee Cookies
- Oatmeal, Fruit and Nut Cookies
- Peanut Butter Mini-Cakes
- Peanut Butter Sandwich Cookies
- Praline Cookies
- Pumpkin Chocolate Chip Oatmeal Cookies
- Pumpkin Chocolate Chip Squares
- Snickerdoodles
- Sugar Cookies
- Thick and Chewy Chocolate Chip Cookies
- Toffee Biscotti
Desserts
- Andi’s Fudge
- Apple Pie
- Banana Chocolate Chip Cake
- Banana Pudding
- Berry Sauce
- Banana Stuffed French Toast
- Blackberry Crisp
- Blackberry Peach Cobbler
- Caffe Latte Gelato
- Cantaloupe Sorbet
- Caramel Apple Pie
- Chocolate Cake with Cyprus Flake Salt
- Chocolate Coconut Pecan Pie
- Chocolate Mousse in Dark Chocolate Cups
- Chocolate Peanut Butter Frosting
- Chocolate Ricotta Pudding
- Chocolate Sorbet
- Cranberry Coffee Cake
- Dark Chocolate Jumbles
- Deep Chocolate Vegan Cake
- Instant Tiramisu
- Key Lime Pie Sorbet
- Lemon Sorbet
- Lemon Tart with Blueberry Sauce
- Microwave Chocolate Pudding for One
- Mini Peanut Butter Cup Cheesecakes
- Nutella-Swirl Poundcake
- Pineapple-Coconut Gelato
- Poached Pears
- Pumpkin Cake with Honey Frosting
- Pumpkin Empanadas
- Pumpkin Whoopie Pies
- Raspberry Crescent Rolls
- Sponge Cake
- Strawberry Pops
- Strawberry-Apple Crisp
- Sweet Potato Empanadas
- Tiny Key Lime Pies
- Upside-Down Pecan Cake
Dips, Salsas, and Sauces
- Cilantro-Scallion Spiced Yogurt
- Curried Peanut Sauce
- Eggplant Dip
- Hummus
- Lemon-Walnut Hummus
- New Mexican Red Chile Sauce
- Quick Pickled Red Onion
- Roasted Red Pepper and Cheese Dip
- Seven-Layer Dip
- White Bean Dip
- Zucchini Puree with Tomatoes
Main Dishes
- Baked Black Bean Flautas with Tomatillo-Avocado Sauce
- Black Bean and Zucchini Quesadillas
- Black Beans
- Broccoli and Potato Frittata
- Brown Rice with Broccoli, Tomatoes and Feta
- Bulgoki
- Butternut-Cheese Pie
- Calabacitas
- Caramelized Tofu
- Cauliflower Gratin with Tomatoes and Feta
- Cheesy Chicken and Broccoli Casserole
- Chickpeas with Potatoes and Tomatoes
- Chickpea-Vegetable Salad with Curried Yogurt Dressing
- Chili Beans with Rice
- Coconut Curry with Tofu and Lime
- Curried Lentil Burritos
- Eggs in Purgatory
- Fry Bread Tacos
- Gratin of Cherry Tomatoes and White Beans
- Honey-Glazed Tofu
- Layered Zucchini
- Lemony Baked Fish with Rice
- Migas
- Oven-Fried Coconut Chicken
- Pan-Grilled Haloumi Cheese and Lemon
- Pinto Beans with Tomatoes and Serrano Chiles
- Poblanos Stuffed with Veggie Chorizo, Black Beans and Corn
- Portabello Fajitas
- Quinoa and Roasted Vegetable Salad
- Red Chile Asado
- Ricotta and Roasted Pepper Frittata
- Roast Chicken Breasts with Garbanzo Beans, Tomatoes and Paprika
- Roast Cod with Potatoes and Tomatoes
- Roasted Chicken with Carrots
- Roasted Vegetable Curry
- Salmon and Dill Cakes
- Shredded Pork
- Slow-Cooker Pot Roast
- Sole Amandine with Shredded Brussels Sprouts
- Spice-Crusted Tofu
- Stir-Fried Broccoli, Mushrooms and Peppers with Caramelized Tofu
- Tabbouleh with Beans and Feta
- Thai Chicken Saute
- Thai Style Tofu and Vegetables in Spicy Coconut Broth
- Tiny Swiss Chard Frittatas
- Tofu con Mojo de Ajo
- Tofu, Broccoli and Tomatoes with Curried Peanut Sauce
- Tomato and Feta Galette
- Vegetable and Cannellini Bean Saute
- Vegetable Couscous Salad
- Vegetable Frittata
- Warm Quinoa, Spinach and Mushroom Salad
Pasta
- Angel Hair with Tomatoes and Garlic
- Arrabbiata Sauce
- Baked Penne with Roasted Asparagus and Onions
- Broccoli Pasta
- Cherry Tomato Spaghetti all’Amatriciana
- Chicken Tetrazzini
- Easy Meatless Manicotti
- Farfalle with Mushrooms
- Farmer’s Market Pasta
- Fettuccine with Brussels Sprouts and Pine Nuts
- Fettuccine Alfredo
- Four Cheese Ravioli with Mushrooms
- Fusilli with Soysage, Artichokes and Sun-Dried Tomatoes
- Greek Pasta
- Greek-ish Broccoli Pasta
- Hamburger and Macaroni
- Lazy Lasagna
- Lemon Broccoli Linguine with Pine Nuts
- Linguine with Broccoli, Cherry Tomatoes and Feta
- Linguine with Tofu and Coconut-Lime Sauce
- Macaroni and Cheese with Turnip and Sweet Potato
- Orzo with Zucchini, Tomatoes and Feta
- Orzo with Zucchini, Tomatoes and Goat Cheese
- Pappardelle with Chicken and Mushroom Ragu
- Pappardelle with Roasted Butternut Squash, Arugula, and Pine Nuts
- Pasta Alla Norma
- Pasta Primavera
- Pasta with Broccoli, Edamame and Walnuts
- Pasta with Easy Summer Sauce
- Pasta with Mushrooms
- Pasta with Shiitake Mushrooms and Basil
- Pasta with Tofu and Peanut Sauce
- Peggy’s Primavera Sauce
- Peggy’s Sauce (Instant Pot Version)
- Peanut Sesame Noodles
- Penne with Broccoli and Shallots
- Penne with Brussels Sprouts and Bacon
- Penne with Roasted Asparagus, Sun-Dried Tomatoes and Pine Nuts
- Penne with Zucchini & Feta
- Shells and Beans
- Simple Buttered Pasta
- Sopa de Conchas
- Stovetop Mac & Cheese with Roasted Tomatoes
- Summer Market Pasta
- Sun-Dried Tomato Pesto
- Tortellini, Tomato and Basil Salad
- Udon Noodles with Sesame & Tofu
- Whole Wheat Pasta with Mustard Greens
- Ziti, Artichokes and Olives with Spicy Tomato Sauce
Pizzas and Sandwiches
- Ginger-Peanut Tofu Salad Wraps
- Greek Pizza
- Green Chile Pizza
- Ham and Cheddar Sandwich
- Malaysian Pizza
- Open Face Avocado and Goat Cheese Sandwiches
- Roasted Pepper Sandwiches
- Roasted Vegetable Pizza
- Skillet Pizzas
- Summer Veggie Sandwich
- Taco Pizza
- Tomato Avocado Balsamic Sandwiches
- Tomato Avocado Sandwich
- Tomato Sandwich with Olive Paste, Mozzarella and Arugula
- Tuna Melts
Salads
- Cabbage Slaw with Ginger-Peanut Dressing
- Carrot and Cucumber Salad
- Dijon Lemon Vinaigrette
- Farro and Vegetable Salad
- Fennel and Chickpea Salad
- Raw Kale Salad
- Romaine with Pancetta and Cherry Tomatoes
- Roasted Portabello Salad
- Spinach Salad with Tangerines, Roasted Beets and Feta
- Vegetable Pesto Salad with Warm Goat Cheese Toasts
- Warm Chickpea Salad with Shallots and Red Wine Vinaigrette
Sides
- Basic Couscous
- Cream Braised Brussels Sprouts
- Deviled Potato Salad
- Gingered Bok Choy
- Roasted Vegetables with Balsamic Browned Butter Sauce
- Smashed Parmesan Potatoes
- Spring Tabbouleh
Soups and Stews
- Bean and Sweet Potato Soup
- Cauliflower Soup with Toasted Cumin and Lime
- Caldo Gallego
- Cheese Tortellini in Light Broth
- Chickpea and Leek Soup
- Coconut Red Lentil Curry
- Corn & Sweet Potato Chowder
- Cream of Asparagus Soup
- Crockpot Beef Stew
- Crockpot Chicken Soup
- Curried Cauliflower Soup
- Enchilada Soup
- Feel-Better Vegetable Soup
- Four Bean Chili
- Garden Minestrone
- Gaspacho de Andaluz
- Hominy, Tomato and Chile Soup
- Italian Wedding Soup
- Kale and Potato Soup
- Lentil Soup with Kale
- Locro de Papas
- Mediterranean Chickpea and Pasta Soup
- Mexican Lentil Soup with Roasted Garlic
- Mixed Bean and Veggie Stew
- Nutty Portabello Chili
- Pesto Minestrone with Tortellini
- Poblano, Hominy & Cannelini Bean Chili
- Potato, Spinach and Tomato Soup
- Pumpkin and Black Bean Soup
- Roasted Vegetable Soup
- Sorrel, Leek and Potato Soup
- Southwestern Black Bean Soup
- Southwestern Tomato and Pinto Bean Soup
- Spiced Sweet Potato Soup
- Spicy Black Bean and Soysage Stew
- Summer Squash and Bean Soup
- Summer Squash and Pasta Soup
- Tortilla Soup with Roasted Red Peppers
- Tortilla Soup, Part Two
- Tuscan Bean and Pasta Stew
- White Bean and Kale Ragout
- Wild and Creamy Mushroom Soup
- Winter Portobello Mushroom Stew
- Winter Squash Stew with Pinto Beans and Corn
- Winter Tomato Soup with Goat Cheese Crostini