Category: Edibles
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Kale rocks.
Tonight we made this recipe with our Farmhouse kale, and it was so good. (I threw in some carrots for good measure.) We also gobbled up some of our red-leaf lettuce, carrots, and avocados in a salad… I’m still loving getting fresh produce delivered to my door every week. 🙂
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late night dinner at karibu
Last weekend we had a late dinner at Karibu Ethiopian Restaurant. I don’t have much experience with Ethiopian food, but I liked what I tasted. We ordered three plates, and it was all brought out on one platter, family style, with a side of injera bread. No utensils were offered; I love that! We had:…
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Tiki Night at ESSR
Just a few photos from last week’s Tiki Night at East Side Show Room. Fog Cutter and Mai Tai. . . . . . . . . . . . . . . . . . . Fishbowl drink – Back in the ESSR. . . . . . . . . . . .…
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spanikopit-ish
We had one bunch of spinach left from this weeks bushel, so I decided to mix it with some Israeli feta and make spanikopita-like bundles. I didn’t really follow a recipe, I just kind of winged it, but they turned out really good! They would have been better with a bit of tzatziki to dip…
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spiced sweet potato soup
Last week we got some beautiful sweet potatoes in our Farmhouse Delivery bushel, and I decided to use them in a soup. I found an interesting recipe for a pumpkin soup in Nigel Slater’s The Kitchen Diaries (my favorite book EVER, by the way), and swapped out sweet potatoes for the pumpkin. It’s such a…