Category: Edibles
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And veggies, and veggies, and veggies…
So last night’s soup was just as delicious, if not even more so, today at lunch. Justin even happily ate it again! And he usually does NOT like leftovers. Thankfully, the greens kept their firm bite, and the flavors melded together but didn’t get lost in each other. I changed up my cooking plans for…
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Mmmm, veggies.
We got our Farmhouse Delivery bushel today! Lots and lots of gorgeous produce. This week’s bushel included: A jar of lemon-zucchini marmalade (I can’t wait to try this tomorrow morning on toast), collard greens, spinach, romaine lettuce, cilantro, turnips, avocados, broccoli, carrots, sweet potatoes, green garlic, key limes, and one random citrus fruit (orange? not…
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Weekly menu
Okay, so I’ve made our dinner plans for the week, based on the produce we expect to get in our Farmhouse Delivery bushel on Tuesday. Nicole says it helps to post your weekly menu, so you’re more likely to stick to it. Sounds like a plan. Tuesday: Caldo Gallego, salad, bread Wednesday: Sweet Potato Soup…
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Tiki Mondays
Aside from the usual lovely drinks, such as this Sazerac and Last Word (which are not on the menu, but Adam and Chauncey will make them for you, and you will love them)… … for the next few weeks, Tipsy Texan David Alan is setting up shop at East Side Show Room every Monday from…
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lunch at fino
We had lunch with our friend Andy at FINO to talk about her new blog. I can’t wait for her to get started on it… she has such a cool perspective on style and fashion. I’ll let you know as soon as it’s up and running! We ordered spiced fries ($4), which were lovely (with…