Author: cryskie
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just breathe.
A few things to remember today, on this poor excuse for a Thursday: All images via we heart it.
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Gibson Bar & The Trailer
Tonight we went to Gibson Bar and The Trailer to sample goodies at a food blogger event. Honestly, my expectations weren’t too high for another food trailer, this time with pub grub, next to a bar. I was so pleasantly surprised! I really liked the interior… I loved the black cushy booths. (Look, it’s James!…
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dinner at cipollina
Even though at the moment food sounds icky (it’s all soup and Gatorade at the moment… don’t you just love being sick?), I wanted to share these photos from a recent dinner at Cipollina. Caesar salad and corn chowder… Tagliatelle with house sausage and endive… And white truffle pizza with rosemary.
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enchilada soup and mai tais
We made this a while back… Yes, I know it’s a weird mish-mash of cultures to have enchilada soup with mai tais. Still, it was yummy. I wanted to use up the leftover cooked chicken we had, and found this recipe in my Evernote. I am currently in a Southern/Home Cookin’/Crockpot/stir-in-a-can-of-cream-of-mushroom-soup phase. As for the…
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Hopeless crushes
I’m about to unveil to you some of my most embarrassing secrets. Yes, I’m happily married. I do have a fabulous husband. But I am also hopelessly in love with many fictional characters. Such as: Kartik from The Gemma Doyle Trilogy “This is the world we live in, Gemma, for better or for worse. Make…