Category: Recipes

  • The Instapot

    I keep calling it that. I know it’s an Instant Pot, but still. I adapted our original Peggy’s sauce to work in the Instapot! For future reference, here’s how I did it. I usually add at least 2 zucchini and 2 yellow squash, and 3 full cans of tomatoes, but I didn’t want to overfill […]

  • The Best Chocolate Cake Ever

    That’s what it was called on the website where I found it, foto e fornelli. I love this blog, even if I have to use Google Translate to read it. So first I translated this recipe from Italian, then I adapted measurements from grams to cups and teaspoons using my scale. Now that I have […]

  • teeny tiny cheesecakes

    A week or two ago, I decided to bake cheesecake. I’m really not a fan of cheesecake, (I know, I know), but Justin loves it, so I thought I’d try to make it with something I am a fan of: Reese’s Peanut Butter Cups. People, I LOVE peanut butter cups. And now they come in dark […]

  • Shredded Pork Tacos

    Oh, my… I think I’ve found our new favorite recipe. It’s so easy! I really do adore my crockpot… I just plopped in a pork shoulder and some sauce ingredients and let it cook all afternoon, and when I got home, it was fall-apart tender and perfect for tacos. I quick-marinated some red onions, and […]

  • Chicken Tetrazzini!

    I bought a new cookbook: The Best Simple Recipes from America’s Test Kitchen. I lurve it. It’s full of tasty-looking, non-intimidating recipes, and I want to make every one of them! For now I’ll share this one with you, but you should really just go buy the book, because seriously, it’s a good one. Chicken […]

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