Month: January 2006
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Cauliflower gratin
This is one of my favorite cauliflower recipes, from the wonderful Deborah Madison. It’s pretty easy to put together, once you get the cauliflower steamed. I love the pop of the capers and the saltiness of the feta…good stuff. So I’m here alone for the evening, since Justin is slaving away at work, and I…
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Salad and migas
I can’t thank you all enough for your suggestions and recipes! I’m excited to try them out. This weekend we used up a bit of the produce, and I swear I can taste the difference. Last night we were tired and hungry, so we opted for a salad. I used our lovely lettuce and topped…
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Yikes! Veggies!
This is what Justin came home with today from the farmer’s market: our first installment from our CSA subscription. That’s a lot of greens! We also got a dozen free-range eggs, and the farmer gave us her phone number in case we needed recipe ideas. They’re so incredibly nice. So now I’m off to bury…
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Pantry Soup
We’re in between grocery trips, so we’re a bit low on produce. In an effort not to eat out AGAIN, I searched through the pantry for possible meals. I was inspired by a recipe I found in Passionate Vegetarian, and came up with this soup…it was simple, yummy, and really cleaned out my pantry! I…
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Just a post
One of the benefits of working at a bed and breakfast is the leftovers. After all the guests have had their fill (and if there’s any left), I get to taste and nibble. Mondays are always nice, because Adam, our other breakfast chef, preps the dishes for me, and he is just amazing with eggs.…