This is what Justin came home with today from the farmer’s market: our first installment from our CSA subscription. That’s a lot of greens! We also got a dozen free-range eggs, and the farmer gave us her phone number in case we needed recipe ideas. They’re so incredibly nice.
So now I’m off to bury myself in cookbooks to find ideas for all this stuff. Salads are obvious, but aside from having cooked greens as a side dish (not Justin’s favorite thing), I’m going to have to really get creative. Even if I find a recipe for it, it seems like so much food for just the two of us! If anyone has any favorite recipes using these veggies, please share them! I’m going to need all the help I can get…
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