Tag: edibles
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Sunday
Brunch: pancakes with syrup and bacon. Snack: steamed cauliflower. I didn’t want to fill up right before our supper club, and I was chopping cauliflower, so I steamed a bit for a snack. Potatoes boiling in the background. Supper Club: Antonellis’ cheese and antipasti plate. Suppli with marinara and mozzarella. Suppli are mozzarella-stuffed fried risotto…
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Saturday
Lunch: my super-comfort food, Chef Boyardee Beefaroni. What can I say? I keep a can in the cabinet for days like today. Dinner: an open face toasted sandwich with ham, tomatoes, provolone and avocado; steamed broccoli; white grape soda (just some white grape juice mixed with plain Topo Chico. He watched the rain while I…
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Friday
Breakfast at work: coffee and a doughnut. I tried the French roast coffee pod at work, but I didn’t like it, so I switched to hot chai. My coworker brought in doughnuts, and it reminded me of Nick. He often brought doughnuts on fridays. Lunch: egg in the hole topped with avocado, Farmhouse salad greens…
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Farmhouse Delivery!
We signed up for Farmhouse Delivery again! I think it’s this cold weather – it makes me want to be at home, cooking stuff, baking stuff, eating stuff. Having all this beautiful, local produce delivered to my door really encourages me to cook. As you can see from the photo above, Roux approves of the…
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Thursday
breakfast at work: baguette and hot cocoa (made with soy milk) lunch with A. at Taj Palace: buffet stuff. i also had a few bites of rice pudding. dinner: leftover chickpea and leek soup, salad greens with avocado and ranch dressing. not pictured: a few potato chips with avocado. dessert: i had two of these.…