Category: Recipes

  • Roasted Chicken with Carrots

    We had a ton of carrots from our Farmhouse Delivery bushels, so I looked for a recipe that would use up a bunch of them. My How To Cook Everything app in my iPhone came to the rescue with this recipe. (By the way, if you don’t already have this app, BUY IT. I got […]

  • Sometimes you just need pancakes.

    And sometimes you need to make them from scratch, and eat five at one sitting. 🙂 I had a ton of batter left, so I cooked up the rest of the pancakes, layered them with wax paper, wrapped them in foil, and popped them in the freezer for another day. Pancakes 1 1/2 cups flour […]

  • Portabello salad

    Oh, goodness, this was so good. I tweaked this recipe for us, and came up with the semi-recipe below. The portabellos are meaty and flavorful, the greens are sharp, and the cheese mellows it all out. So good. Roasted Portabello Salad 1 large or 2 medium portabello mushrooms, sliced 1/2-inch thick 6 tablespoons olive oil, […]

  • Broccoli and lemon

    Hooray for recipes that work! Tonight I played around with this recipe and came up with a delicious dinner using our Farmhouse broccoli. I substituted pine nuts for the bacon, and used a bit less of other ingredients. It was so fresh and tasty! I might add even more lemon juice and thyme next time. […]

  • spanikopit-ish

    We had one bunch of spinach left from this weeks bushel, so I decided to mix it with some Israeli feta and make spanikopita-like bundles. I didn’t really follow a recipe, I just kind of winged it, but they turned out really good! They would have been better with a bit of tzatziki to dip […]