Category: Food + Drink
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Wednesday
Breakfast: soy mocha. Lunch with S. and A. at Beets Cafe (raw food paradise): zucchini hummus with veggies and flatbread. Kale salad. So fresh and yummy. ELT (eggplant, tomato, lettuce, avocado on flatbread); sweet potato chips, delicious sauerkraut). Somehow I didn’t take a photo of the chalupas, which were my favorite. Dessert: chocolate “cheesecake” and…
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Recent eats at home
toast and butter and jam black bean and calabacita taco with avocado-tomatillo sauce chocolate cookie cucumber and cherry tomato with salt fried egg atop black beans, calabacitas and cheese pasta with tomatoes, garlic, lemon, parsley and feta I didn’t manage to photograph full days of eats, but here are a few things I’ve eaten recently…
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Wednesday
Breakfast of champions. 😉 Lunch: leftover pasta and zucchini. I was reading one of the bajillion magazines that I somehow haven’t opened in the past few months. I like to tear out my favorite pages and scan them into Evernote. My current favorite packaged cookie. I’ve only seen these at Central Market. I had two…
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Tuesday
Breakfast: tall soy iced mocha. It’s time for iced coffee! Lunch: leftover veggies and cannellini beans. Snack 1: chocolate chip cookie. I stopped at Central Market and got a couple of boxes of cookies for my coworkers. It just felt like a cookie day. Snack 2: Marcona almonds. I’ve been looking for them all over,…
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Monday
Lunch: veggie sandwich with vegan mayo from Wheatsville Co-op. Who knew vegan mayo was so delicious? Snack 1: kiwi. Snack 2: vegan oatmeal cream pie from Wheatsville Co-op. Scrumptious. Dinner: vegetable and cannellini bean saute and cheese toast. Back to center: I think the only thing I can count on is that I will frequently…