Category: Edibles
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Food Trend: Numa San
I tend to notice food trends in the instagram/blog world, and they’re always so fascinating to me. I’ve started researching and testing and eating, and I decided to share my findings here. The first trend I’ve focused on is numa san, a “fat sandwich.” You can find it on instagram and such under the tag…
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The Great Pantry Challenge of 2014
It’s so wonderful having talented friends. My friend Logan, who was cool enough to go to culinary school in Italy, can make a three course meal out of leftovers. Seriously. So we have all this food in our pantry/fridge/freezer, leftover from parties, chef supplies, ambitious farmers’ market trips, etc. I was a bit overwhelmed with…
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On Opportunity and Sweetness
So. A few weeks back, I got an email from Felipe, who works with none other than THE Francois Payard. They are testing out a new concept called MakeCarons – pre-baked macaron shells shipped to your door, ready to be filled with the filling of your choice. I was lucky enough to be offered a…
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Oh, Nigel Slater.
A can of sardines, drained of their oil and dusted lightly in flour. Fried in a little fresh oil (the other stuff is way too fishy) for two minutes, then slapped between two pieces of bread spread with mayonnaise, with thickly sliced cucumber. (aka lunch tomorrow)
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Life in photos
I got a new phone! Well, my old phone was broken, and the little power button wouldn’t work, and also it wouldn’t hold a charge for very long, and hey! I got a new phone! And it comes with this nifty 8-megapixel camera, which makes me happy. I haven’t been lugging around my dSLR lately,…