Category: Edibles
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And things
Tonight I made a version of this dish. I just used kale (no brussels sprouts), and I topped it with some simple grilled salmon. I’ve been feeling fishy lately, but I haven’t felt like cooking fish. Today I stopped at Central Market and picked up some pre-grilled salmon, and it was such a perfect solution.…
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Jargaritas
Step 1. Obtain a lot of cute jars. Step 2. Label them with washi tape. Step 3. Add to each jar: • 1 ounce fresh lime juice • 1/2 ounce orange liqueur (I use Paula’s Texas Orange) • 2 ounces good tequila (we like Siembra Azul or 7 Leguas) • 1 barspoon agave nectar Step…
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Birthday week!
Today I took a yoga class. It’s been forever since I’ve taken yoga, and it was so great. The teacher introduced a few Tibetan poses, which were so much fun. Afterward, I came home and scarfed an Amy’s burrito and a bit of green juice leftover from yesterday. I worked at the studio and snacked…
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Heroes in a half-shell
So on Tuesday I went to Zumba for the first time! My friend Rebecca has been nicely inviting me to join her there for a while now, and yesterday I finally did. It’s so much fun – and (this is really going to show my age) it’s a lot like Jazzercise, which I used to…
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Monday
Oh, Monday. Why are you so difficult? I was rushing out the door, so breakfast was a cup of coffee (or a half a cup, which is all I had time to gulp). I took a jar of sprouted almonds for a snack. After some work at the studio, I hopped over to JuiceLand for…