A can of sardines, drained of their oil and dusted lightly in flour. Fried in a little fresh oil (the other stuff is way too fishy) for two minutes, then slapped between two pieces of bread spread with mayonnaise, with thickly sliced cucumber.
(aka lunch tomorrow)
One response to “Oh, Nigel Slater.”
Didja? Because that sounds really good and I need a report. 😀