Category: Edibles
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Portabello salad
Oh, goodness, this was so good. I tweaked this recipe for us, and came up with the semi-recipe below. The portabellos are meaty and flavorful, the greens are sharp, and the cheese mellows it all out. So good. Roasted Portabello Salad 1 large or 2 medium portabello mushrooms, sliced 1/2-inch thick 6 tablespoons olive oil,…
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FINO for my birthday
I just realized I haven’t shared photos of our lovely dinner at FINO on my birthday! Chad and Lindsay joined us for dinner (somehow I didn’t get a good photo of Linds, probably because she was sitting next to me). The restaurant knew it was my birthday, and they were soooooo sweet! We were treated…
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Broccoli and lemon
Hooray for recipes that work! Tonight I played around with this recipe and came up with a delicious dinner using our Farmhouse broccoli. I substituted pine nuts for the bacon, and used a bit less of other ingredients. It was so fresh and tasty! I might add even more lemon juice and thyme next time.…
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Franklin Barbecue
A couple of weeks ago, my coworkers and I walked over to Franklin Barbecue for lunch. Holy moly, people, you HAVE to try this place! You’ll need to get there early, though… we arrived around noon on a Friday, and waited over an hour in line to order and get our food. Thankfully, it was…
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Cream and butter
Seriously, everything is better with cream and butter. Last week I used our lovely Farmhouse cabbage in Molly’s recipe. The recipe on her website is for Brussels sprouts, but her book has a recipe for cabbage. It’s divine… the browned bits are buttery and nutty, and the cabbage just melts in your mouth. I served…