I just realized I haven’t shared photos of our lovely dinner at FINO on my birthday!

Chad and Lindsay joined us for dinner (somehow I didn’t get a good photo of Linds, probably because she was sitting next to me). The restaurant knew it was my birthday, and they were soooooo sweet! We were treated to a bottle of bubbly sent over by a friend, as well as a few extra dishes and desserts.

Gulf prawns & cilantro-tomato charmoula

Chorizo-stuffed Medjool dates; spicy fennel sausage flatbread with manchego cheese, apple and pine nut; blistered padron peppers with sea salt; pork belly

Fried asparagus and artichoke hearts

Chicken harira soup with couscous, harissa broth & cinnamon; tortilla Espanola & black truffle aioli

Fried goat cheese with red onion jam & honey

Zucchini cake with cinnamon ice cream, candied walnuts & PX sherry caramel

Coconut flan & poached apricot

Hooray for birthdays! 🙂