Seriously, everything is better with cream and butter. Last week I used our lovely Farmhouse cabbage in Molly’s recipe. The recipe on her website is for Brussels sprouts, but her book has a recipe for cabbage. It’s divine… the browned bits are buttery and nutty, and the cabbage just melts in your mouth. I served it with a simple salad and stuffed chicken breasts from our corner grocery.

Lately I’ve been up to:

• Anticipating my birthday staycation with Justin on Saturday
• Scouring the internet for used-but-functioning Polaroid cameras (I think I found one!)
• Thinking about dying eggs for Easter, then making deviled eggs
• Playing with apps for my iPhone (I am obsessed with photography lately)
• Thinking about knitting and crocheting
• Dreaming of Hawaii
• Working on my Unravelling projects
• Thinking about documenting everything I eat
• Thinking about writing poetry again
• Watching this (spooky!) and this (sigh)
• Cleaning out my closet (5 bags of clothes to give away!)
• Culling through my magazines and adding pages to my visual journal
• Reading this and this
• Looking back wistfully through these photos

What have you all been up to this spring?