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July 5, 2011

Breakfast: iced tall soy mocha with 1 pump of chocolate. Do you know that a regular mocha has 3 pumps in it? I have deduced that one is plenty for me. Next thing you know I’ll be drinking straight lattes. πŸ™‚

Snack: chocolate cake. I went back to the office to train the new employee, and M. had baked this cake. When M. bakes, you eat it, because you know it’s going to be delicious. Tomorrow I will beg her for the recipe.

Lunch: I stopped at Tacodeli before grocery shopping. This is a tacoloco and a picadillo taco. I liked the tacoloco better.

The rest of the afternoon/evening we just snacked when we were hungry.

I started with some leftover pasta and tomatoes.

I tried a “Tentation” apple. Meh, I got bored with it halfway through.

So then I sliced it up and ate it with sliced baby Swiss cheese. Much better. I also got this lovely card today from my friends B. and C. They’re getting married very soon.

Then I had a slice of ham rolled up in a toasted tortilla while I browsed my new ice cream book. I’ve decided on my first ice cream flavor to make: sweet corn and black-raspberry. Tonight I made the blackberry-raspberry sauce; tomorrow I’ll make the sweet corn ice cream.

And finally, two chocolate cookies – my favorite.

At first Roux wanted his photo taken. But then he changed his mind. πŸ™‚

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4 Discussion to this post
  1. Flavia says:

    i almost fainted at the picture of the cake… so dark & moist & beautiful…! but roux once again steals the show πŸ˜‰ i love how blasΓ© cats can be πŸ˜€

  2. Andy says:

    It is so weird, but I find your daily eats soothing. I am your food stalker! Let me know what ice cream recipes or slow cooker recipes you love out of your new books. I am always on the lookout for recipes for both pieces of equipment. Last summer, I made LOTS of dulce de leche ice cream.

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