In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Breakfast: hot cocoa made with soy milk.
Lunch: my coworker D. brought in tamales that his mom made. They were deeeelicious.
Snack: my coworker C. shared her Girl Scout cookies with us. I love these ones; I don’t know what they’re called. I also had some hot tea and a few Triscuits.
Dinner at Corazon: crab cake with salad.
NY Strip steak with potatoes and asparagus and a compound butter of some sort.
Me: What should we make for dinner? We could roast butternut squash and beets. We could make a salad with fennel. We could have spinach quesadillas.
Me: Or we could eat out. My coworker C. gave me a coupon for Corazon.
We’re bad for each other – we both love eating at restaurants. Also, my coworkers are really, really great, if you haven’t noticed already.