Tomo Sushi


So a while back, we had a lovely meal at Tomo Sushi, and Chef Steve told us we should come back and do an omakase menu on a Thursday, when he gets his fresh shipments from Japan. Yesterday afternoon, Justin suggested sushi for dinner, and so it was off to Tomo we went!

I like that the place is so small and comfortable. You can order fun rolls like the “Ex-girlfriend” and the “Who’s ur daddy?,” or you can have more nuanced meal with Chef Steve picking out his favorite dishes to try.

fluke :: pomegranate seeds :: hot mustard :: radish sprouts

Blue point oysters :: sriracha :: cilantro :: spinach :: soy

hamachi belly :: grapefruit :: serrano pepper :: radish

snapper :: salmon belly :: fresh wasabi :: aji :: white seaweed :: flamed flounder fin :: shiitake

mussels :: prawns :: squid :: cabbage :: shiitake :: broth

the leftovers ๐Ÿ™‚

sea bass :: uni :: sea snail

cappuccino cake :: green tea ice cream

Needless to say, we had an AWESOME dinner. ๐Ÿ™‚


6 responses to “Tomo Sushi”

  1. D: You didn’t order “Who’s ur daddy?” I would have wanted to eat those so badly and make bad jokes and giggle hysterically at nothing all night.

    Yes. Food gives me a high. So does being with my friends. Heeeheeeeeheeee ๐Ÿ˜€

  2. That meal looks amazing. I do love Tomo but only visit once a year or so for a friends birthday. It’s her favorite restaurant. I have to ask, how much did the omakase run you per person?

  3. I was going to ask the same question as Jodi. Tomo is five minutes away from home, so I’d love to try this sometime.

    One thing I discovered there was hamachi kama (grilled yellowtail collar), and it was delicious!

  4. That is very good-looking sushi for sure. I’m looking at it and thinking, “I cannot decide what my favorite ‘neta’ is!”

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