Tag: edibles
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Monday
Breakfast: frosted shredded wheat with soy milk. When I was little, my dad used to call these “pillows.” As in, “you want a bowl of pillows?” Lunch, part 1: steamed cauliflower. I somehow managed to have a three-course meal. Lunch, part 2: I have a strange love for noodle soups. I know they’re instant and…
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Sunday
Lunch with B. and L. at Abel’s on the Lake: I’ve never been here before, but they had a dog-friendly patio and B. and L. knew of it, so we went. It was chilly on the patio! Anyway, this is chips and queso and my bloody Mary. I actually didn’t eat any of this –…
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Saturday
Brunch: toast with butter and jam and a bit of bacon. Dinner: I spent the day at my friend L.’s house, decorating, cooking and preparing for her husband B.’s surprise 40th birthday party. It was a zombie party (B. is a HUGE Halloween/zombie fan), so we made themed food like the zombie cheese fingers and…
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Friday
Breakfast: A serious day calls for serious coffee. Tall soy no whip mocha. It’s kinda my thing. Lunch with A. at Chosun Galbi: Dolsot Bi Bim Bap. Oh, how I love bi bim bap. Dinner: black bean tacos with colby jack cheese. Justin made margaritas. He makes really good ‘ritas. I can has Cheetos? 🙂…
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Thursday
Breakfast at work: toasted baguette with butter, hot cocoa made with soy milk. My cubemate L. brought me these adorable recipe cards from the Black Apple. She said she saw them and thought of me. Isn’t that sweet? Lunch: leftover spaghetti and salad greens. I like to mix my salad greens in with my pasta…