Poco-Cocoa

Things & Stuff

  • On letting go

    So I read this post yesterday, and I’m still in a tizzy about it. It’s about letting go of your beliefs, thoughts, memories, dreams, and being present with what is really happening at the moment.

    What if I let everything go? All the shoulds and musts and you-would-be-cool-ifs. Everything I think I believe. I always try to remember to ask myself, “who would I be if no one was watching?” And this is just another way of asking myself that, I think.

    I remember learning in yoga teacher training that the world we see is not really the world we are in. We look out at everything with our clear eyes, but we have layers and layers of film between us and the real world… each layer is a belief or a thought or a should. So when I look at myself in the mirror, I am not really seeing myself… I am filtering that image through old (mostly harmful) thoughts and beliefs. Women should have flat tummies. Legs should be shaved. Hair should be flawless. Muscles should be toned. Clothes should be stylish. Teeth should be straight. Women should be strong and confident. Women should be demure. And so instead of seeing myself for the beautiful person I really am, I only see all the ways I am not what I “should” be. Yoga and meditation were supposed to help clear away those layers, until we could finally see the world clearly.

    I never realized how many things I could let go of. For example, what if I let go of these things:

    • The memories of not fitting in during high school
    • The desire to be successful and admired
    • The thoughts of what makes a woman beautiful
    • The knowledge of what is “nutritious” and what is “healthy”
    • The thoughts of which foods are “good” and “bad”
    • The idea that I am more attractive in heels, in a dress, with makeup
    • That meals should be eaten at certain times, and what constitutes a meal
    • That I need to leave a mark on the world, to make something of myself, to measure up to my potential
    • That I need to meditate, or exercise, or practice yoga
    • That television is bad, that reading is good, that reading blogs for hours is lazy
    • That size 4 is good, and that anything bigger means you will always hope to be a size 4
    • That I am sensitive, compassionate, friendly, sarcastic, funny, lazy, a good/bad friend or daughter or sister or wife
    • Which restaurants are my favorites, whether I like cocktails, whether I like to take photos, whether I like to talk about food
    • The places I want to visit, the things I think I should own, the experiences I think I should have

    Who would I be then? If I were just plopped right here on earth, into the life that I have, with no baggage, no beliefs, no social knowledge… who would I be? What would I like? What would I do every day, and who would I do it with?

    The answers to those questions are mind-boggling to me. Maybe I would think I was beautiful. Maybe I would let go of some relationships. Maybe I would go to bed each night without regretting all the things I didn’t get done. Maybe I would just eat what I wanted, when I wanted it. Maybe I would have more fun. Maybe I wouldn’t worry about how the world sees me and categorizes me. Maybe I would be happier.

    My head is full. I’m ready to empty it.

    June 13, 2010
    Random Thoughts
  • Brunch at Counter Cafe

    We snagged one end of a table for brunch at Counter Cafe with our friend James a few Saturdays ago.

    The peach fritters were HOT! HOT! HOT! They were ripe, sweet peaches enclosed in a simple batter and fried. Mmm.

    Justin and James both opted for biscuits and sausage gravy. The gravy was super tasty.

    I had the eggs benedict with pastrami and skillet potatoes. Next time I’d go for sausage or some other meat. Still, the eggs and hollandaise and biscuits were lovely.

    l

    We ate it all.

    June 12, 2010
    Austin, Edibles
  • Evening snack at La Canaria

    Taqueria La Canaria is a little taco trailer at 51st and Airport. We stopped by one night for a gordita (after we stuffed ourselves with Casey’s Snowballs). The sopes and gorditas are crazygood. The cook/cashier usually doesn’t speak much English, just FYI. 🙂

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    June 11, 2010
    Austin, Edibles
  • Shredded Pork Tacos

    Oh, my… I think I’ve found our new favorite recipe. It’s so easy! I really do adore my crockpot… I just plopped in a pork shoulder and some sauce ingredients and let it cook all afternoon, and when I got home, it was fall-apart tender and perfect for tacos. I quick-marinated some red onions, and added some cilantro and sliced avocado. Would it be bad to have pork tacos for dinner every night?

    Shredded Pork

    • 1 1/2 pound pork shoulder
    • 1 envelope taco seasoning
    • 2 cloves garlic, minced
    • 1/2 yellow onion, chopped
    • 1 (7 ounce) can salsa verde
    • 1 cup water

    Place roast in slow cooker.

    In a bowl, mix together all remaining ingredients. Pour over meat in cooker.

    Cover and cook on low 8 – 10 hours, or on high 4 – 6 hours, or until meat is tender but not dry.

    Place pork on a platter and shred with 2 forks, removing any fat. Stir shredded meat back into sauce. Serve in tacos (or burritos! Or gorditas! Or tamales!)

    Makes 4 – 6 servings.

    Adapted from Fix-It-and-Forget-It Big Cookbook.

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    Quick-Pickled Red Onion

    1 cup thinly sliced red onion
    1/4 cup lime juice
    1/4 cup drained jarred pickled jalapenos, sliced
    1/4 cup jalapeno brine (from jar)
    1/4 teaspoon salt

    Bring all ingredients to a boil in a saucepan. Transfer onion mixture to a bowl and refrigerate until cool, about 15 minutes.

    Makes about 1 cup of onions.

    Source: The Best Simple Recipes.

    June 10, 2010
    Edibles, Recipes
  • The Surprise Ball

    Edited to add: For all of you lovelies who are visiting from Abby’s fabulous blog, welcome! I hope you enjoy your visit. 🙂

    So I saw this surprise ball and decided I had to make one of my own. And I decided to fill it with cute trinkets and a gift card and give it to my niece for her wedding shower (and then I wouldn’t have to attempt carry a blender with me on the airplane). You basically wrap lots of tiny things in crepe paper, turning and turning as you go, until it’s a ball-o-goodies. (It will probably help to look at the link up there, so you can see what I mean.)

    I got all these trinkets to go inside:

    I found crepe paper and used my chef’s knife to slice it in half, so that the strips would be thinner. Then I started wrapping!

    I was worried that it wouldn’t be ball-shaped…

    But it worked out in the end.

    My niece unraveled it bit by bit…

    It took quite a while to get to the center, but it was fun to watch. Surprise balls are my new favorite thing. I think they’re the only gift I’ll ever give from now on. 🙂

    June 9, 2010
    Crafty, Fun stuff
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