We snagged one end of a table for brunch at Counter Cafe with our friend James a few Saturdays ago.
The peach fritters were HOT! HOT! HOT! They were ripe, sweet peaches enclosed in a simple batter and fried. Mmm.
Justin and James both opted for biscuits and sausage gravy. The gravy was super tasty.
I had the eggs benedict with pastrami and skillet potatoes. Next time I’d go for sausage or some other meat. Still, the eggs and hollandaise and biscuits were lovely.
We ate it all.
6 responses to “Brunch at Counter Cafe”
Oh, biscuits! And gravy! How deliiiiiiicious. (I’m not a fan of eggs benedict, but it looks good!) And peach fritters that are still fresh and hot? Score!! XD
Biscuits and gravy sound perfect right about now!
those peach fritters look great, and my wife would go nuts for the gravy!
Hi Aron! So glad you commented… I’m loving your blog! 🙂
Okay, crazy: I came here completely independently from Aron (from Abby’s blog) and then I felt compelled to tell you how much I want to try this breakfast–especially the peach fritters. I see my husband knows me well…
That’s hilarious! I love how in sync you guys are. 🙂