Aside from all our souvenirs, we brought back this song, which we heard at Dram Bar…
And this cocktail recipe, also from Dram Bar. Happy happy!
(created at Milk & Honey, but served to us at Dram Bar)
- 2 ounces rye whiskey
- 1/2 ounce yellow Chartreuse
- 1/2 ounce sweet vermouth
- 1 dash Angostura bitters
- 1 dash orange bitters
Stir with ice and strain into a cocktail glass. Garnish with good maraschino cherries, or a lemon zest twist.
Makes 1 cocktail.