Category: Food + Drink
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farmhouse produce
Here’s what I got in my Farmhouse Delivery bushel this week: oranges, collard greens, cauliflower, green onions, lettuce, bok choy, turnips,avocados, radishes and sweet potatoes. I still have some cauliflower from last week, and green onions, too. I need to figure out what to cook with all this stuff. Probably a stir fry, and soup,…
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Tuesday
Breakfast: banana and yogurt. I tried La Creme vanilla, because I used to love it so much, but now it seems really sweet. I ate the banana and tossed most of the yogurt. Lunch: home-frozen meal. I made quinoa, roasted veggies and chicken a while back, and portioned it into containers and froze them. It…
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Monday
Breakfast: frosted shredded wheat with soy milk. When I was little, my dad used to call these “pillows.” As in, “you want a bowl of pillows?” Lunch, part 1: steamed cauliflower. I somehow managed to have a three-course meal. Lunch, part 2: I have a strange love for noodle soups. I know they’re instant and…
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Sunday
Lunch with B. and L. at Abel’s on the Lake: I’ve never been here before, but they had a dog-friendly patio and B. and L. knew of it, so we went. It was chilly on the patio! Anyway, this is chips and queso and my bloody Mary. I actually didn’t eat any of this –…
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Saturday
Brunch: toast with butter and jam and a bit of bacon. Dinner: I spent the day at my friend L.’s house, decorating, cooking and preparing for her husband B.’s surprise 40th birthday party. It was a zombie party (B. is a HUGE Halloween/zombie fan), so we made themed food like the zombie cheese fingers and…