Category: Food + Drink
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Saturday
Lunch (I never wake up in time for breakfast on weekends): leftover mac and cheese with turnips and sweet potatoes. Snack: crescent roll with jam. Still using up leftovers from the zombie party. Dinner: We went to our first Martineau & Bird event at Red Bluff Studio. The pizza was by our friend Christian’s Bola…
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Friday
Breakfast: pillows with soy milk. 🙂 Lunch: portabello panini from Portabla at a lunch meeting. I only ate half. Dinner: Girls’ movie night! Don’t you just love my friend A.’s jadite plates? Gorgeous. Anyway, we feasted on House pizza, Antonelli’s cheese plates/olives/marcona almonds, J.’s garlic breadsticks, C.’s bacon-wrapped jalapeños, and N.’s peanutella. And for dessert,…
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mac and cheese and veggies
Tonight I walked over to the market and picked up some things to make mac and cheese. I tossed in some Farmhouse turnips and sweet potato, and it worked out great. But really, you can’t go wrong with mac and cheese, can you? I served it with a quick salad – just lettuce, Farmhouse radishes,…
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Thursday
Breakfast: Cheerios with sliced banana and soy milk. Lunch: My friend A. brought me a breakfast taco, but I wasn’t hungry for it until lunch. I think it has ham and egg and cheese, and it’s in a handmade corn tortilla. I don’t know where she got it, but it was GOOD. Afternoon snack: I…
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Wednesday
Breakfast: tall soy latte. My regular mocha seemed kinda sweet, so I tried a latte, but it tasted equally sweet. I think next time I’ll go for a cappuccino. Lunch: egg-in-the-hole , plus a Farmhouse tangerine. Dessert: a piece of dark chocolate with a smidge of peanut butter. Dinner: I made this salad concoction. It’s…