Category: Edibles
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Happy New Year, Everybody!
Hope everyone’s holidays were safe and lots of fun. We’ve been busy running here and there and doing this and that, but we took time out on New Year’s Eve to have a luxurious dinner at Asti with a group of friends. It was so much fun! There were balloons floating to the ceiling, complimentary…
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Tasting Austin: Uchi
I’ve found my new favorite Austin restaurant: Uchi. I had avoided it before because it was described as a sushi bar, and for a while we were vegetarian. Then I sort of forgot about it and ruled it out as an expensive, pretentious place. I’m not sure why. Of course I’ve been reading about the…
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Party, party, party!
This weekend was chock-full of fun for us. We had plans for three separate parties, though we only made it to two…and we had a blast! First we had my friend Leti’s 30th birthday bash on Saturday night. She went all out with everything…from her fabulous party dress to the amazing food and gorgeous decorations.…
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Cooking School: Spain
The cooking class last night was a lot of fun…despite slightly cramped quarters and loud neighbors, Lindsay and I were able to learn a bit more about Spanish cooking. The chef, Paul Schunder, gave anecdotes about the time he spent in Spain, and demonstrated several recipes. First up was Patatas Bravas, crispy potatoes with hot…
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Seven
Today marks the end of our seventh year of marriage…and the beginning of our eighth. The time flew by so quickly! I’ve been married for one quarter of my life. That’s a long time. And still, my heart beats faster when I see his smile, my skin tingles at his touch, and the safest place…