Author: cryskie
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The Great Pantry Challenge of 2014
It’s so wonderful having talented friends. My friend Logan, who was cool enough to go to culinary school in Italy, can make a three course meal out of leftovers. Seriously. So we have all this food in our pantry/fridge/freezer, leftover from parties, chef supplies, ambitious farmers’ market trips, etc. I was a bit overwhelmed with…
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That thing called Indie Chefs Week.
Oh, internets! I’m finally, mostly-kinda back to normal after a week-long crazy event called Indie Chefs Week. It was amazingly fun, brilliant, inspiring, life-changing, etc., but it meant that I worked nonstop, my brain was flexed to the max, and I was left with the worst hangover from overwork/overeat/overdrink/overfun. I would do it again in…
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Happy New Year!
I hope everyone had a safe and lovely New Year’s Eve! We had our first party in ages, and it was so much fun. Also, does anyone need crackers and nuts and candy and cookies? Because we have TONS left. Click here to see our holiday decorations this year! You can see the football game…
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Bread
We shopped and prepped and sewed and built and created. By late evening we were hungry and tired. We toasted fresh bread and smeared it with lightly salted butter, duck and goose rillettes and chèvre. We stood at the counter, talking and eating and laughing, and the night seemed endless.