Author: cryskie
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Portabello salad
Oh, goodness, this was so good. I tweaked this recipe for us, and came up with the semi-recipe below. The portabellos are meaty and flavorful, the greens are sharp, and the cheese mellows it all out. So good. Roasted Portabello Salad 1 large or 2 medium portabello mushrooms, sliced 1/2-inch thick 6 tablespoons olive oil,…
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FINO for my birthday
I just realized I haven’t shared photos of our lovely dinner at FINO on my birthday! Chad and Lindsay joined us for dinner (somehow I didn’t get a good photo of Linds, probably because she was sitting next to me). The restaurant knew it was my birthday, and they were soooooo sweet! We were treated…
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Broccoli and lemon
Hooray for recipes that work! Tonight I played around with this recipe and came up with a delicious dinner using our Farmhouse broccoli. I substituted pine nuts for the bacon, and used a bit less of other ingredients. It was so fresh and tasty! I might add even more lemon juice and thyme next time.…
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Monday blah
Tonight I tried this recipe… it was just okay. Actually, Justin really liked it, but I wasn’t too impressed. It wasn’t the prettiest dish, but it was dinner. Is there anything more sad than a disappointing recipe? I hate putting so much time, effort, and money into something that’s just so-so. Ah well, at least…
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April tunes
Hello, hello! Today I should be in Canton, Texas, browsing through vintage goodies, hanging out with my family. Instead, I’m at home, unable to bear a long car ride because of my lovely sciatica. This is one of the only times I really feel like I’m getting old… like my body’s wearing out on me.…