Author: cryskie
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Cooking and not cooking
Last night I made this for dinner. Lots and lots of veggies, plus local (Pure Luck) goat’s milk feta and a lovely glass of wine = a perfect dinner. The charred carrot bruschetta came from a Martha Stewart recipe, and the raw kale salad was an attempt to recreate the lovely kale salad I had…
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Music Monday
Above: Awesome mural at La Condesa Hola everybody! Hope you all had a wonderful weekend. I spent the weekend at home, taking care of Justin. He’s doing really well – he’s hobbling around nicely, and is off the heavy pain meds. I’m a little worried about leaving him alone all week – he can do…
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Black Sheep Lodge
People, this burger is awesome. Just look at it! We went to Black Sheep Lodge a month or two ago specifically for this burger, and it didn’t disappoint. We also had some fried pickled jalapenos. Um, dee-licious. By this stage in book research, I was really missing vegetables, so I ordered a side of roasted…
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Five Senses Friday
Got this idea from Abby, who is off in Portland this weekend hosting the sure-to-be-fabulous Little Winter Handmade Market. Lately I’ve been: Smelling: Leftover pizza warming in the oven Tasting: Warm chocolate chip cookies delivered from Tiff’s Treats, a sweet Get Well gift from Justin’s coworkers Seeing: Life in film – I adore my Yashica…
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Post-op
This morning, Justin and I headed to the surgery hospital for his knee surgery. We checked in, signed lots of papers, paid a bundle of money, then headed back with the nurse, who gave Justin a super-fancy warming gown and cute purple socks. Nurses came in and out, checking this and poking that, and then…