Author: cryskie
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Fry Bread Tacos
Okay, sooooo… here’s another video! My mom created this recipe after we had tried some fry bread from a roadside stand when we were traveling somewhere in New Mexico (Ruidoso?). Fry bread is a flat dough that’s deep fried to a crispy, puffy perfection. It’s similar to sweet fried breads like bunuelos, and sopaipillas, and…
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Music Monday
I only have one song for you today – this is probably my favorite Christmas song. True, I love the Vince Guaraldi Trio, and Nat King Cole, but this song makes me laugh every time. Happy Holidays! Robert Earl King – Merry Christmas from the Family
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Hooooooray!!
INTERNETS! Oh, Internets, I’ve missed you. My blog admin has been on the fritz since Tuesday, and I haven’t been able to post anything, or edit old posts, or ANYTHING. I couldn’t even post from my iPhone and iPad apps. I kept bugging Justin with, “but I NEEEEEEEED to blog!” and “my creativity is being…
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New Mexican Red Chile Sauce
On Sunday, we decided to try our hand at making New Mexican red chile sauce (chile colorado). I grew up in New Mexico, and pretty much everything is doused in either red or green chiles. My mom always made her own red chile sauce, which she froze in freezer bags, then thawed out through the…
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Music Monday
What a difference a week makes! I’m feeling so much better – the result of a lot of hard work and a heckuva lot of support from you fine folks. This weekend was super-productive. A quick rundown: Friday happy hour with coworkers at Rabbit’s went to Rachel & Logan’s for bi bim bap and Mexican…