I’m too tired for words today. Here are some photos from a recent (lovely) dinner at Justine’s.
Kir royale and red wine…
Salad special – egg, tomato, crouton, anchovy…
French onion soup, smothered in melted gruyere…
Steak frites with herbed butter…
Juicy pork chop with buttery mashed potatoes…
Perfect creme brulee and cappuccino…
2 responses to “Justine’s Brasserie”
Gosh, I know that feeling. I’m often too tired to blog 😛 It ends up in a pretty huge-ass recipe backlog. But… I’ve never had French Onion soup before. It looks SO good with all that CHEEEEEEEEESE! 😀
Wei-Wei
Oh, you have to try it… rich, mellow onion broth, kind of sweet and dark, topped with a slice of toasted baguette and tons of melted gruyere. Mmmmmm. 🙂