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July 13, 2011

Breakfast: iced coffee, in my new reusable cup. I quite like it.

Lunch: plain old ramen.

Dessert: two chocolate cookies.

Dinner: pizza from Spartan. On the left is the Hades: tomato sauce, Italian sausage, green olives, herbed ricotta and pepper flakes. On the right is the Agamemnon: cilantro pesto, chicken tossed with Salt Lick barbecue sauce, red onion and jalapeños. The Agamemnon will rock your world.

I haven’t been feeling well, so we’ve had a lot of comfort food. I’m thinking a banana split for dinner might just be the answer. Or an apple-ginger-cucumber-plum juice. Or a nap.

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