In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Breakfast: iced coffee, in my new reusable cup. I quite like it.
Lunch: plain old ramen.
Dessert: two chocolate cookies.
Dinner: pizza from Spartan. On the left is the Hades: tomato sauce, Italian sausage, green olives, herbed ricotta and pepper flakes. On the right is the Agamemnon: cilantro pesto, chicken tossed with Salt Lick barbecue sauce, red onion and jalapeños. The Agamemnon will rock your world.
I haven’t been feeling well, so we’ve had a lot of comfort food. I’m thinking a banana split for dinner might just be the answer. Or an apple-ginger-cucumber-plum juice. Or a nap.