Month: May 2010
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enchilada soup and mai tais
We made this a while back… Yes, I know it’s a weird mish-mash of cultures to have enchilada soup with mai tais. Still, it was yummy. I wanted to use up the leftover cooked chicken we had, and found this recipe in my Evernote. I am currently in a Southern/Home Cookin’/Crockpot/stir-in-a-can-of-cream-of-mushroom-soup phase. As for the…
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Hopeless crushes
I’m about to unveil to you some of my most embarrassing secrets. Yes, I’m happily married. I do have a fabulous husband. But I am also hopelessly in love with many fictional characters. Such as: Kartik from The Gemma Doyle Trilogy “This is the world we live in, Gemma, for better or for worse. Make…
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Forgotten photos: Weekend Breakfast at Galaxy Cafe
Galaxy Cafe: French breakfast (quiche, ciabatta and fruit), waffles, and American breakfast (fried eggs, bacon and ciabatta)
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Dinner at Parkside
Wednesdays were made for oysters and champagne at Parkside. We ate there last week. Again. Fried calamari to start us off. The small platter: three types of oysters and three tastings from the raw bar. More oysters for Justin. Mac and cheese… one of my favorite versions in town. Dessert: strawberry shortcake. Everything looked so…
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Cool dinner from the farm
Tonight I whipped up a no-cook dinner to use up some Farmhouse produce. After nearly dying of heat last night when I cooked dinner (the A/C had been off all day, so it was already warm, then I used three burners… did I mention we have a TINY apartment? And that it’s already above 90…