Month: June 2009
-
Sorrel and leeks
We got our Farmhouse Delivery today, and I used up our leeks, sorrel, and some red potatoes for this soup. It was supposed to be chilled, a Sorrel Vichyssoise, really, but we ate it warm. I dropped the sorrel in the pot, and seriously, after about a minute, it turned from brilliant green to murky…
-
For dinner tonight…
… bean dip. Basically. Canned refried beans topped with grated cheese and tossed in the microwave for a bit, then sprinkled with diced tomato and avocado. Some spoonfuls of sour cream for me, a few pickled jalapenos for Justin. Scooped up with tortilla chips. Ah, the easy life.
-
Bulgoki
When I was a nutritionist at WIC, I was a preceptor to nutrition interns from the nearby university. It was fun to meet these grad students who were about to embark on their nutrition careers. Some of them came and went, and some became friends. Notably, one became my best friend (Hi Linds!). One intern…
-
Helllllooooooo!!
(Did you ever see that Seinfeld episode, with the belly-button girl? “Hellloooooo!”) Hi friends. I’ve been gone. I’ve been tumbling off and on (it’s so fun!), but mostly, I’ve been away from the computer. Yikes! I have hundreds of unread posts in my Google Reader, and I’m afraid I have no idea what you all…