In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
I left two cupcakes on the counter last night. This is what we found this morning. Our cat loves sweets. At least he didn’t finish it!
Last night we had dinner at Justine’s, and we got our usual – steak frites for Justin and pork chop with potato gratin for me. This time I tasted a lovely licorice-y flavor on Justin’s steak that really made me happy. Casey, the chef, said he put a bit of pastis in the butter sauce. Isn’t that brilliant?
Two nights ago, we had a terrible thunderstorm. I’ve always been scared of lightning and thunder, and this time was no different. After one loud thunderclap and a little shriek, I suddenly found myself in Justin’s arms on the other side of the bed. Thank goodness for husbands.
I’ve been testing recipes for the book, which requires a lot of weighing ingredients and converting to cups and teaspoons and such. After all of this, I’m convinced it would be easier if we all just used grams. So precise! So simple!
Yesterday I completed my collection of Oishinbo books. I wish I had more time to read them! I love sitting in the coffee shop and reading, but lately coffee is just too much jitter for me. Does anyone else feel kind of embarrassed ordering tea or decaf in a coffee shop? Especially in the really hard core shops – I feel like I’m disappointing them. I have a lot of misplaced worry, I think. :)
I hope you’re all having a great week!♥