In which we embrace the plant-base
(Oh hi, it’s been a while, we’re changing things on…
Brunch: toast with butter and jam and a bit of bacon.
Dinner: I spent the day at my friend L.’s house, decorating, cooking and preparing for her husband B.’s surprise 40th birthday party. It was a zombie party (B. is a HUGE Halloween/zombie fan), so we made themed food like the zombie cheese fingers and mummy dogs above. I also snacked on beef skewers, birthday cake, queso, guacamole, empanadas, mummy pizzas, and black bean soup. L. hired makeup artists to transform us all into zombies before the party – it was fantastic.