Tag: edibles
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Mason Jar Michelada
I’ve figured out this mix for myself. Justin likes to add lots of spicy things as well, but I like a simple, not-too-spicy michelada. Today I used Bohemia beer, but your favorite Mexican beer will do nicely. I love using the mason jar because it’s already marked with amounts on the side, making it super-easy…
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Wednesday
So, I’ve been feeling down lately. I try not to bring The Hole (aka depression) here to my little blog, but sometimes it’s so vast and dark that I need to share it. I think that the holidays and the new year often bring out The Hole – there are so many obligations and pressures and…
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Friday
Internets! I hope you all had wonderful holidays with lots of food and rest. Ours were good – some travel, some debauchery, some sloth. I’ve been feeling pressured to write a year-end post, or a year-beginning post, and so I’ve decided to just skip that. Instead, here’s daily eats that I forgot to post from…
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NYC Food, Part 2
Here’s part two of our NYC eats! The Breslin The Breslin was conveniently located off the lobby of our hotel, so we decided to hang out for dinner one night. We found some seats in the bar and enjoyed French 75s and prosecco cocktails with blood orange liqueur and hibiscus syrup. The bar and the…
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NYC Food, Part 1
We ate a ton in NYC. We only had five days, but we packed as much food as possible into them! I have very few photos, but I wanted to remember all the lovely things we tasted, so I’m writing about them here. 🙂 Sushi Yasuda This was one of the most zen-like restaurants I’ve…