Tag: edibles
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Sunday
Breakfast: shredded wheat with soy milk. Late lunch at Tan My: veggie spring rolls. I didn’t bring my camera, so these two were shot with my iPhone. More late lunch: pho tai chin. My favorite part is dipping the meat into a mixture of plum sauce and chile garlic sauce. 🙂 Evening snack: honeycrisp apple.…
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Wednesday
Breakfast: tall soy mocha. Starbucks has green cup holders now. It matched my office supplies. Leftover pizza from Little Deli. I’m 92 pages into Neverwhere, and I still don’t love it. I’m not sure I’ll keep reading it. However, I did love this sentence: There was no moon, but the night sky was a riot…
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Smitty’s Market
A week or two ago, a group of coworkers and I drove out to Smitty’s Market for lunch. It was a farewell lunch for J., and it was perfect. There’s just something wonderful about the barbecue joints in central Texas – they make me happy. At Smitty’s, the fatty brisket and the sausage are my…
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Wednesday
Breakfast: chocolate chip bagel with cream cheese (I only ate half – I prefer plain bagels, but the store was out of them), and a tiny Juicy Juice. They’re much sweeter than I remember – another thing I suppose I’ve grown out of. :/ Lunchy snack: some crackers with tuna salad. Roux wanted some. Dinner:…
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Tuesday
Breakfast: buttered toast. Lunch: leftover lazy lasagna. Snack: a piece of a Rolo from my coworker’s candy bowl. Dinner: potato-leek soup and toast topped with cottage cheese. Dessert: bites of cherry pie. Garage band – Tonight we have to hang out with our headphones on because our neighbor is practicing with his garage band. They’re…