Poco-Cocoa

Things & Stuff

  • This is what my dad does.

    He works his magic in a shop behind my parent’s house. He closes the doors, turns on the radio (oldies, of course), and tears down, rebuilds, and paints cars, trucks, and motorcycles. And the occasional golf cart.

    This is my brother’s bike. A Harley, of course. My brother-in-law’s motorcycle was also painted and flamed by my dad, as well as my first car, my brother’s low-rider truck, and several classic trucks and cars that my dad has owned. He’s a very talented guy, though he would never admit it.

    I remember helping him paint his old trucks, manually sanding down the doors until my fingers were stiff and listening to oldies in the background. I loved those old cars…they were so big, so strong, and there was something cool about seeing my dad create a working automobile out of what looked like a pile of old metal. I used to help polish his finished cars just before each car show, and was so proud to sit in front of the car and tell passersby what make, model, and year it was. His 1955 Cameo was featured in Truckin’ magazine, and my brother’s low-rider pickup (complete with hydraulics, gold trim, handle-less doors, chopped top, and several other vato-friendly features) was featured in Low Rider magazine. Like I said, my dad is super-talented.

    Now that he’s retired, he’s rebuilding and painting cars for other people, running a small business out of his shop. Yes, I’m proud of him, and no, he won’t paint your car for free.

    May 16, 2005
    Random Thoughts
  • I crossed the line.

    The invisible line that I had drawn for myself. The line between eating a processed meat frank on white bread with mustard, and not eating one.

    True, I have been experimenting with meats for a while. I have eaten a few bites of chicken tikka, a bite of my niece’s steak, various seafood dishes, and even a few pieces of brisket at a recent Esquivel get-together. But apparently, I hadn’t really made up my mind where I stood on non-vegetarianism. I knew I wasn’t going to eat much meat, that it would most likely be outside the home, and that it probably wouldn’t be fast food.

    But last night, Justin and I walked downtown to watch a movie in the park (Raising Arizona, if you were interested), and I saw a couple of people with hot dogs. In little paper cartons. With mustard. And I wanted one.

    What bothered me most wasn’t that I wanted a hot dog, but that I was embarrassed, ashamed that I wanted a hot dog. Has my food snobbery been keeping me from enjoying foods that I liked? From participating in family meals? From tasting new and exciting dishes? I tried to talk myself out of getting one…saturated fat! Processed food! Sodium! Possible food poisoning! What if one of my patients saw me?

    Something clicked in my head last night. Something I’ve been thinking about for a while, but haven’t really internalized yet. Life is too short. Too short to deny myself things that I want for the sake of being nutritionally correct. I don’t plan on gorging on hot dogs, and I probably still won’t stop at a fast food restaurant. I’ll still buy soymilk and tofu, vegetables and brown rice. But when I want to indulge, I will.

    Man, that hot dog was good.

    May 13, 2005
    Edibles, Random Thoughts
  • Sorbet-ish

    A couple of days ago I attempted to make sorbet. I prepared the mixtures for a lemon sorbet and a chocolate sorbet, and chilled them in the fridge for a couple of hours. The containers for my ice cream maker were ready in the freezer, so about mid-afternoon, I started it up and waited impatiently to taste my sorbets. I have used my ice cream maker before, and the ice cream had turned out well. But as I kept checking the texture of the sorbets, I was disappointed to find that they never started hardening. I finally gave up and poured them into baking dishes to set in the freezer, pulling them out every so often to scrape them with a fork, hoping to salvage the mixtures and serve them as granita instead of sorbet. They actually turned out great…the texture is somewhere between the icy pebbles of a granita and the smoothness of a sorbet.

    In the end, I’ve learned two things from this project:
    (1) It is too hot in our little apartment to make ice cream on the counter in the middle of May without the air conditioner on.
    (2) You can make sorbet without an ice cream maker!

    So I’m sharing these recipes with you all, since they’re easy to prepare, yummy, and require no special tools or machinery. The lemon sorbet is perfectly tart-sweet, while the chocolate sorbet is deep and chocolatey. I may leave out the vanilla next time, or use less of it, because I think the flavor of it interferes a bit with the perfection of the cocoa. Enjoy!

    Lemon Sorbet

    • 1 cup water
    • 1 cup sugar
    • 3/4 cup lemon juice
    • 5 tablespoons lemon zest

    In a medium saucepan, heat the water and sugar until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Add the lemon juice and lemon zest to the sugar syrup. Chill the mixture.

    Freeze the mixture in an ice cream maker according to manufacturer’s instructions. Alternatively, pour into a shallow dish, cover with plastic wrap, and place in the freezer for 4 hours, scraping the mixture every 45 minutes to form ice crystals. Store in a freezer-proof container.

    Makes about 2 cups.

    Chocolate Sorbet

    3/4 cup cocoa powder
    3/4 cup sugar
    2 cups hot water
    1 teaspoon vanilla

    Mix cocoa powder and sugar thoroughly. Add small amounts of hot water until a thick paste forms. Add remainder of water and vanilla, and mix until smooth. Chill mixture.

    Freeze the mixture in an ice cream maker according to manufacturer’s instructions. Alternatively, pour into a shallow dish, cover with plastic wrap, and place in the freezer for 4 hours, scraping the mixture every 45 minutes to form ice crystals. Store in a freezer-proof container.

    Note: For mocha sorbet, use hot coffee instead of hot water.

    Makes about 3 cups.

    Source for both recipes: Cooking Light Bulletin Board

    May 12, 2005
    Recipes
  • All you need is love

    This is the guy. The one who has stolen my heart and whose smile can make me melt. The one who only has to walk in the room to make me happy. The one who can make me laugh and whose voice is like dark chocolate. The one who is heaven.

    Just in case you were wondering.

    May 11, 2005
    Random Thoughts
  • Dinner for one

    Since Justin is working on several food accounts at work, he sometimes gets free food. Subway sandwiches, Fuddruckers fries, plus treats from paper vendors like Krispy Kreme doughnuts or pastries. This afternoon, he had a Fuddruckers “snack,” which left him full and left me fending for myself for dinner.

    This was my concoction: packaged salmon mixed with sesame-shiitake vinaigrette, with spinach and cherry tomatoes in a toasted whole wheat tortilla. It was pretty good…I think I actually prefer packaged tuna to the salmon. The salmon seemed fishier, if that’s possible. Anyway, I ate two wraps, with a full packet of salmon.

    I washed this down with my favorite smoothie–chocolate soymilk, a banana, and two dollops of peanut butter whirled in the blender.

    Now for dessert…do we have any chocolate in the house?

    May 9, 2005
    Random Thoughts, Recipes
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