Poco-Cocoa

Things & Stuff

  • What I ate today: Thursday 10/30/08

    Not a great food day…I’m not feeling so well, and so I’m not too hungry. (My office is scary…it seems like EVERYONE has been out sick sometime this week! I just keep washing my hands, washing my hands…)

    7:45 a.m. – Shredded wheat cereal with soymilk

    12:00 p.m. – Lunch at Blue Dahlia with my husband: Egg salad tartine (with organic greens and fresh dill, sprinkled with olive oil and dotted with capers…mmmmmm) and hot chai. (And also a piece of Justin’s chicken salad tartine with dried cranberries on top.)

    2:00 p.m. – October birthdays celebration at work, where we watched the Thriller video and ate cake. I had a few bites of an ice cream cake, then discreetly threw it away. I don’t like ice cream cake. Is that weird? 

    3:00 p.m. – Piece of Dove chocolate from my co-worker’s candy bowl. (Curse that candy bowl!!)

    After work, I slept. And slept. And woke up feeling a little achy. (Please please please don’t get sick!) So I had a simple, comforting late dinner:

    9:15 p.m. – spaghetti tossed with butter and pecorino Romano. Though what I really wanted was my mom’s chicken soup.

    10:15 p.m. – Snickerdoodle left over from last night.

    Throughout the day: Iced water.

    As for breakfast, I still woke up late and had to rush through my cereal. Tomorrow at work we’re having a “Friday Morning Halloween Breakfast Potluck Crazy Fun Time” (as my co-worker called it), and I’m bringing some shredded cheese. Apparently we’re going to make breakfast tacos in the kitchen. It sounds like it will be eggs and cheese and maybe bacon. Here’s hoping that someone brings potatoes, so I can have a potato-cheese taco instead…

    And seriously, did I even have one vegetable or fruit today? Sheesh! 

    Here’s to a better food day tomorrow…(I can’t wait until Saturday, when I’ll have time to get groceries! I have a stack of recipes I’ve torn out from Gourmet and Saveur that I can’t wait to cook. And an old favorite that has been haunting my thoughts lately…Pumpkin Spice Cake with Honey Frosting…I think it’s time to make it!)

     

    October 30, 2008
    Random Thoughts
  • What I ate today – Wednesday 10/29

    Just FYI, I’m playing with new formats and ideas for my little blog. For the next few days, I feel like listing everything I eat. Maybe it will get me to eat better. 🙂

    8:30 a.m. – Swiss Miss Mocha Cappuccino (trying to warm up after a cold ride on my scooter to work)

    12:30 p.m. – Lean Cuisine lasagna and chicken parmesan (Yuck. No more frozen dinners for me.) Also, Yoplait strawberry cheesecake flavor yogurt. (Eh. Yogurt’s just not my favorite thing. Unless it’s mixed with chopped honeycrisp apples and homemade chocolate granola. Which I didn’t have. But I did read this article on yogurt today, and may give Fage 0% a try.)

    2:30 p.m. – A piece of Dove milk chocolate from my co-worker’s desk.

    3:30 p.m. – A package of peanut butter crackers.

    3:40 p.m. – A chocolate chip cookie that was offered to me from a co-worker who had some leftover from her meeting.

    4:00 p.m. – A piece of Orbitz Mint Mojito gum. (My favorite flavor.)

    5:30 p.m. – Chips (El Milagro) and salsa (Leal’s).

    6:00 p.m. – Chips and guacamole (homemade).

    7:00 p.m. – Southwestern Black Bean Soup (homemade) and quesadillas (homemade) with salsa and guacamole. A couple of sips of white wine (lost interest after that and switched to water).

    8:30 p.m. – A snickerdoodle that my friend Laura brought over from Whole Foods. (Yum.)

    Throughout the day: Iced water.

    I don’t think I ate enough today! I seriously need to get up earlier and have a good breakfast…I dream of having soft boiled eggs with toast, oatmeal with nuts and fruit, or over-easy eggs with tortillas. Usually, I have cereal. If I wake up in time. 

    Goal for tomorrow: Eat breakfast! (In which case I should really go to bed now, so I can be rested enough to wake up early enough to eat breakfast, but instead I’m going to work on fixing my recipe index.)

    🙂

     

    October 29, 2008
    Random Thoughts
  • Back to Normal

    I love Saturdays. Especially Saturday mornings. It feels like you have a zillion options for the weekend, so many things you can still get done. Should I embroider? Knit? Go to the library? Bake cookies? Write? Nap? Read? Anything is possible on a Saturday morning.

    This is the first weekend in a long time that hasn’t been jam-packed with plans for us, and I hereby resolve to completely enjoy it. We wrapped up the film festival on Thursday (two more great films: Synecdoche, New York and Two Lovers), and so it’s back to the kitchen for me.

    This week I’m trying to buy minimal groceries and use up what’s in our pantry and fridge. So this week’s meals probably won’t be too interesting, but hopefully they will be comforting.

    I did want to share this recipe with you, which I adapted from Rachael Ray’s magazine. I loved how the cherry tomatoes released all their juices and coated every strand of spaghetti. I think next time I might even leave out the pancetta (I never seem to enjoy that when I cook it at home). The tomatoes are so good on their own, they don’t really need much else.

    So here’s the recipe for you…I’m off to enjoy my Saturday.

    Cherry Tomato Spaghetti all’Amatriciana

    • Salt
    • 8 ounces regular spaghetti
    • 3 tablespoons olive oil
    • 1/4 pound chunk of pancetta, cut into small pieces
    • 1/2 red onion, chopped
    • 4 cloves garlic, finely chopped
    • 1/2 teaspoon crushed red pepper
    • 1/2 teaspoon dried basil
    • 1/2 cup white wine
    • 2 pints cherry tomatoes
    • 2/3 cup chopped flat-leaf parsley
    • Pepper
    • 2/3 cup grated pecorino Romano or Parmesan cheese

    Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup of the pasta cooking water.

    While the pasta is cooking, in a large skillet, heat the olive oil over medium heat. Add pancetta and cook until crisp, 3 to 4 minutes. Add red onion, garlic, crushed red pepper and basil and cook until softened, 3 to 4 minutes. Stir in the wine and cook for 1 minute, then add tomatoes, parsley and salt and pepper. Cook until tomatoes burst, 8 to 10 minutes.

    Stir in reserved pasta cooking water and then the pasta, tossing to coat. Turn off the heat, add cheese and serve.

    Makes 4 servings.

    Adapted from Every Day with Rachael Ray.

    October 25, 2008
    Recipes
  • Busy Busy

    Internets! I’ve missed you! It has been such a crazy week for us, from dinner parties to food events to films.

    Last Thursday we went to La Dolce Vita for the first time. It was fun, but I don’t think I’ll go back next year. The tickets were pretty pricey, and many of the vendors had already run out of food an hour into the event. I was very disappointed by this…it seems to me that the point of the event is to make people aware of new restaurants and what they have to offer. When a restaurant can’t manage to prepare for an event and have enough food to last even halfway through the evening, it makes me think that dining at the restaurant might not be a good idea. I was also disappointed that some of the booths had unfriendly people behind the counter. I won’t be visiting III Forks any time soon because of this. I did find some great stuff, though…Cuatros looks promising (and the owner was very friendly and enthusiastic about his place), Cru and Sao Paolo’s had excellent tastings, and two bakeries, Sweet Tempered and Luxe Sweets had delicious and beautiful desserts.

    Right after La Dolce Vita, we headed downtown for the start of the Austin Film Festival. We scored Producer’s Badges this year, which grants us entry into all the panels, all the films, and all the parties. Needless to say, we’ve been busy! The festival ends this Thursday, so we’ll be back to normal soon.

    The first night of the festival we watched Max Payne. Meh. I was looking forward to this one…it reminded me of Constantine, which I actually really like. Unfortunately, the acting was bad, the dialogue was cheesy, and the story just didn’t come together.

    On Friday, we watched 100 Feet, a thriller about a woman who kills her husband in self-defense, then is under house arrest in the home that his ghost haunts. Again, meh. The music was distracting and the end was over-the-top, but it did make me jump a few times.

     After that, Justin and I split up to do our own things. I watched Zero Effect, which is actually 10 years old, but is still smart and funny. The director was present to introduce the film and do a Q&A afterward. I’m glad I caught this one!

    Saturday I headed over to the Long Center for a Q&A session with the screenwriter for Twilight. We got a sneak peek at the ballet studio scene, and it was great to hear the screenwriter talk about how she adapted the book into the film. I can’t wait to see the movie now.

    Saturday night I watched A Quiet Little Marriage, which was fabulous. It was so real and gritty and honest, the acting was amazing, the story was great (about a young married couple who have a great marriage until the wife asks the husband for a child), and the vintage L.A. background was dreamy.

    Sunday I watched Wendy and Lucy, which I also loved. It was another real and honest film, about a young woman and her dog as they travel to find work in Alaska. It really explores the financial issues that Americans are facing, as well as emotional attachment and generosity. So, so good.

    Tonight I plan to watch Largo, which Justin watched this weekend and absolutely loved. I haven’t decided what to see the rest of the week yet.

    So! I’ll be back soon with more food and talk, but for now, I’m off to the movies. 🙂

    October 20, 2008
    Austin, Random Thoughts
  • The Oyster Club

    Last night was the kick-off event for The Oyster Club, a new venture from the Rude Mechanicals, a local theater group here in Austin. We hopped in the car and drove out to the Plant at Kyle, which was so insanely gorgeous, we’re trying to scheme up a way to hold an event there ourselves.

    There were freshly shucked oysters direct from the Gulf of Mexico…

    Peel-and-eat shrimp, so fresh and delicious…

    Amazing tea from Zhi Tea (I gulped down the Peach Ginger Oolong tea like it was going out of style)…

     Cocktails from the Tipsy Texan and Paula from Paula’s Texas Orange & Lemon…

    Jambalaya and Oysters Rockefeller and grilled prawns and grilled snapper (holy smokes, that was good), and lemon bars and cocoa beans and and watermelon-cherry tomato salad with feta and nuts, fresh from the farm…

     

    And hammocks and feet in the pool and full bellies and happy endings.

    I *heart* the Oyster Club.

    October 13, 2008
    Austin, Edibles
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