toast and butter and jam
black bean and calabacita taco with avocado-tomatillo sauce
cucumber and cherry tomato with salt
fried egg atop black beans, calabacitas and cheese
pasta with tomatoes, garlic, lemon, parsley and feta
I didn’t manage to photograph full days of eats, but here are a few things I’ve eaten recently at home. 🙂
8 responses to “Recent eats at home”
I do truly love seeing your food! Thank you for sharing your everyday eats and your fantastic treats with us.
Here’s something I’ve been trying lately (because I can’t figure out how to sufficiently flip an egg over easy/medium EVER)… http://thepioneerwoman.com/cooking/2008/07/egg-in-a-hole-see-alternate-names-below/ thought you might like it! 🙂
Thank you! I loooove egg-in-the-hole. We also call it egg-in-a-basket. Either way, it’s egg-in-goodness.
Lovely! You have no idea how much we’re already missing home cooking. 🙁
I bet! You guys should stay in and have cereal for dinner one night. 🙂
“black bean and calabacita taco with avocado-tomatillo sauce” is the name of your next recipe post, isn’t it? or maybe the subject of your recipe-email to moi?
it looks delicious and i love every single ingredient in it! 😀
I’ll email it to you, though it’s embarrassingly easy!
Just found your blog via Pinterest – so glad I did! Film + food = wonderfulness. And that taco. I’m going to have to try that.
Yay, so glad you’re here! Thanks so much for commenting. 🙂