Category: Daily Eats
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Saturday
Lunch: my super-comfort food, Chef Boyardee Beefaroni. What can I say? I keep a can in the cabinet for days like today. Dinner: an open face toasted sandwich with ham, tomatoes, provolone and avocado; steamed broccoli; white grape soda (just some white grape juice mixed with plain Topo Chico. He watched the rain while I…
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Friday
Breakfast at work: coffee and a doughnut. I tried the French roast coffee pod at work, but I didn’t like it, so I switched to hot chai. My coworker brought in doughnuts, and it reminded me of Nick. He often brought doughnuts on fridays. Lunch: egg in the hole topped with avocado, Farmhouse salad greens…
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Thursday
breakfast at work: baguette and hot cocoa (made with soy milk) lunch with A. at Taj Palace: buffet stuff. i also had a few bites of rice pudding. dinner: leftover chickpea and leek soup, salad greens with avocado and ranch dressing. not pictured: a few potato chips with avocado. dessert: i had two of these.…
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Wednesday
breakfast at work: baguette and hot cocoa (made with soy milk) lunch with C. at Julio’s: chicken and vegetable soup, rice and tortillas. i didn’t even open the tortillas. work snack: mini-Twix. dinner: penne with brussels sprouts, bacon and blue cheese. I’m not a fan of blue cheese, but I thought I’d try it. I…