Category: Edibles
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I have a broiler!
I can’t believe I’ve lived in this apartment for 2 1/2 years and I have never used my broiler. I forget about it, really. But I found this recipe in a recent issue of Gourmet and had to try it. How brilliant! Roasty toasty flavor, bubbly goat cheese, meaty shiitakes…ready in just a few minutes.…
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Sometimes you just need a cookie
10:30 p.m. on a weeknight. Me: “I want a cookie.” Justin: “You can bake some.” Me: “But it’s 10:30.” Justin: “So? Just be sleepy at work tomorrow.” Me: “Okay.” I made this recipe, and sprinkled it with chocolate chips instead of butterscotch chips. Yum.
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Sandwich love
Lately I’ve been in love with sandwiches. Possibly because they’re so quick and easy to make…but they also are like a blank canvas for textures and flavors, so they’re fun to work with. This one is made with multi-grain bread from Whole Foods spread with a bit of mayo, then topped with sliced ham, bits…
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Simple foods
So I’m all about simplicity in the kitchen at the moment. Maybe waffles with sliced strawberries and syrup. Or farmer’s market squash sauteed in olive oil with parsley and tossed with pasta and Parmesan, served with a salad of farmer’s market lettuce, avocado, and feta.* Or a Saturday breakfast of a an omelet filled with…
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I found the USB cable!
Or, actually, Justin found it. So now you get photos! But first, I want to thank all of you for your sweet comments. I didn’t expect that what I wrote would resonate with so many people, but I’m glad it did. I’m happy to be with all of you on this journey toward a good,…