Category: Edibles
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Austin Eats: Parkside
Last night Justin and I had a fantastic dinner at Parkside, on 6th and San Jacinto. I had been intrigued by the menu, which boasted such simple descriptions as “bar steak, fries” and “leg of lamb, charred peppers.” Everything seemed fun and inventive, and the photos of the place made it look very downtown, very…
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What I ate on Sunday
7:00 a.m. Starbucks at the Lubbock airport Cinnamon scone Decaf Pumpkin Spice Latte 11:00 a.m. At home El Milagro Tortilla Chips Leal’s Salsa Butter Iced Water 6:00 pm At home Toasted whole wheat bread Butter and jam Iced Water 8:00 pm Dragonfly House Dai Due Gulf Seafood Supper Club Redfish Ceviche on Toast Grilled Vermillion…
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Me, and then him
I love how Justin and I can be so different, but still the same. We both like movies. He likes Gladiator. I like Steel Magnolias. We both like Moulin Rouge. He likes olives. I like to cook with olive oil. He likes video games. I like crossword puzzles. He likes sweet tea. I like sweet…
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Green and white, unite!
We had a very green dinner tonight. Spaghetti with pea pesto, which was nice and creamy, without a hint of basil. Next to it, we have pan-grilled haloumi with lemon and dill. Oh, haloumi…such a fabulous cheese. It reminds me of paneer, salty and chewy and tasty without being sharp or bitter. After dinner, I…
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Oh, happy Monday
Today was a pretty good day. I had a busy but productive day at work, and then came home to make this lovely dinner with my husband. It’s so fun to cook together…we turn on some tunes and start cooking. I chop stuff, he mixes stuff. I saute, he peels. And after it all, he…